{"title":"Imported Cured Meats","description":"\u003cp\u003e\u003cspan\u003eAn exceptional collection of imported cured meats, artisan charcuterie, dry-cured sausages, and specialty cuts from respected makers abroad. Selected for tradition, craftsmanship, and remarkable flavor.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pre-order-spanish-pork-cured-24-months","title":"Jamón Ibérico Shoulder","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eA heritage delicacy, crafted through time.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     A true jewel of Spanish gastronomy, this 100% Ibérico Shoulder comes from acorn-fed Iberian pigs raised free-range in the lush dehesa landscapes of southwestern Spain. Roaming naturally and feeding on acorns, grasses, and wild herbs, the animals develop the remarkable marbling and depth of flavor that have made Ibérico pork one of the world’s most prized culinary traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Prepared using time-honored Spanish curing methods, each shoulder is slowly matured for more than 24 months. During this extended curing process, the meat gradually transforms into a delicacy known for its balance, richness, and remarkable texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The flavor is deeply savory with gentle notes of nuttiness and natural sweetness. The marbled fat softens as it warms, delivering the silky texture and lingering complexity that define authentic Ibérico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Smaller and more approachable than a full leg, the Ibérico shoulder offers the same celebrated flavor profile while making it ideal for intimate gatherings and smaller presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Creating an elevated charcuterie spread on an Iron Wood serving board\u003cbr\u003e• Pairing with Spanish red wines or dry sherry\u003cbr\u003e• Finishing slices with a drizzle of premium extra virgin olive oil and flaky finishing salt\u003cbr\u003e• Serving alongside olives, aged cheeses, and artisan breads\u003cbr\u003e• Enjoying the authentic flavors of traditional Spanish charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCuring Time: Minimum 24 months\u003cbr\u003eOrigin: Spain\u003cbr\u003eIngredients: Ibérico pork, Mediterranean Sea salt\u003cbr\u003eShelf Life: 12 to 24 months\u003cbr\u003eStorage: Shelf stable, store in a cool dry place\u003cbr\u003eWeight: Approximately 10.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Taste of Spain’s Culinary Heritage\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Jamón Ibérico Shoulder offers a refined introduction to one of Spain’s most celebrated traditions. Thinly carved and served simply, it delivers the rich flavor, craftsmanship, and heritage that define exceptional charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Paired with Iron Wood artisan oils, vinegars, and handcrafted serving boards, it becomes a memorable centerpiece for gatherings both large and small.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556497686588,"sku":null,"price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_10aca7d2-f7bd-463d-b732-c8eb1c381868.png?v=1759539414"},{"product_id":"pre-order-spanish-pork-cured-48-months","title":"Jamón Ibérico Gran Reserva","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eTime, patience, and the height of Spanish tradition.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"475\"\u003e\u003cspan\u003eAmong the world’s most celebrated cured meats, few rival the depth and rarity of a long-aged Jamón Ibérico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"811\"\u003e\u003cspan\u003eThis extraordinary bone-in ham comes from 100% Ibérico pigs raised free-range in the oak-covered dehesa landscapes of southwestern Spain. There, the animals roam naturally and feed on acorns, grasses, and wild herbs. This traditional diet produces the rich marbling and unmistakable depth of flavor that define authentic Ibérico pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1091\"\u003e\u003cspan\u003eAfter careful preparation, each ham enters an extended curing process lasting more than four years. Under the watchful care of master artisans, salt, time, and natural air circulation slowly transform the meat into one of the most refined delicacies in the world of charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1437\"\u003e\u003cspan\u003eDuring this remarkable maturation, the ham develops extraordinary complexity. The flavor becomes deeply layered, nutty, buttery, and gently sweet, with a richness that unfolds slowly on the palate. The distinctive marbled fat softens as it warms, releasing aromas and flavors that capture the essence of Spain’s most revered culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1613\"\u003e\u003cspan\u003eIbérico ham aged to this level is exceptionally rare, produced only in small quantities and reserved for those who seek the finest expression of Spanish curing craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1984\"\u003e\u003cspan\u003e• Building an elevated charcuterie presentation on an\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIron Wood serving board\u003cbr data-start=\"1718\" data-end=\"1721\"\u003e• Pairing with aged Spanish wines or dry sherry\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e• Finishing with a drizzle of premium\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eextra virgin olive oil\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e• Serving alongside artisan cheeses, olives, and Marcona almonds\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e• Celebrations and gatherings where exceptional ingredients take center stage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2012\" data-end=\"2233\"\u003e\u003cspan\u003eCuring Time: Minimum 48 months\u003cbr data-start=\"2042\" data-end=\"2045\"\u003eOrigin: Spain\u003cbr data-start=\"2058\" data-end=\"2061\"\u003eIngredients: Ibérico pork, Mediterranean sea salt\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eShelf Life: 24 to 36 months\u003cbr data-start=\"2140\" data-end=\"2143\"\u003eStorage: Shelf stable, store in a cool dry place\u003cbr data-start=\"2191\" data-end=\"2194\"\u003eWeight: Approximately 18 lbs, bone-in\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eThe Pinnacle of Ibérico\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2269\" data-end=\"2512\"\u003e\u003cspan\u003eJamón Ibérico aged for 48 months represents the ultimate expression of Spanish charcuterie. Thinly carved and served simply, it offers a level of depth, refinement, and tradition that can only be achieved through time and master craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2649\"\u003e\u003cspan\u003ePaired with Iron Wood artisan oils, vinegars, and charcuterie boards, it becomes a centerpiece worthy of the most memorable gatherings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556519215164,"sku":null,"price":1275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_290b53d1-7799-4a78-9ae5-e36cfc9833a2.png?v=1760108320"},{"product_id":"pre-order-italian-prosciutto-di-parma-cured-18-months","title":"Spanish 100% Ibérico Ham, 36 Month Cured (Bone-In)","description":"\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan\u003eThree years of patience.\u003cbr\u003eOne of Spain’s greatest culinary traditions.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFew foods represent Spanish gastronomy as powerfully as authentic Ibérico ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis 100% Ibérico ham is produced from free-range pigs raised in the rolling dehesa landscapes of southwestern Spain, where the animals graze naturally on acorns, grasses, and wild herbs. This traditional diet creates the remarkable marbling and distinctive flavor that define true Ibérico pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEach ham is bone-in and slowly cured for more than thirty-six months, allowing the meat to gradually develop its signature depth and complexity. Over time the marbled fat softens and becomes silky, carrying rich flavors that are nutty, buttery, and gently sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a ham of extraordinary refinement, offering a flavor that lingers with remarkable balance and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Luxury charcuterie boards\u003cbr\u003e• Pairing with Spanish wines and aged cheeses\u003cbr\u003e• Special celebrations and gatherings\u003cbr\u003e• Traditional Spanish tapas service\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Spain\u003cbr\u003eCuring Time: Minimum 36 months\u003cbr\u003eCut: Whole bone-in ham\u003cbr\u003eIngredients: Ibérico pork, Mediterranean salt\u003cbr\u003eShelf Life: 12 to 24 months when properly stored\u003cbr\u003eStorage: Shelf stable before opening\u003cbr\u003eWeight: Approximately 18 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServing and Use\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis whole bone-in ham is ideal for restaurants, catering, special events, or slicing gradually at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor the best experience, slice the ham very thin and allow it to come to room temperature before serving. The marbled fat will soften slightly, revealing the full aroma and richness that make Ibérico ham one of the world’s most celebrated cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Taste of Spain\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAuthentic Ibérico ham represents centuries of Spanish curing tradition. With its remarkable marbling, delicate sweetness, and extraordinary depth of flavor, it stands among the finest expressions of charcuterie and a centerpiece worthy of the Iron Wood table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1354\"\u003e \u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556523343932,"sku":null,"price":890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_da6a4970-8b24-4ad9-9a17-d4845eadbe2b.png?v=1760107978"},{"product_id":"pre-order-italian-prosciutto-di-parma-cured-18-months-1","title":"Prosciutto di Parma PDO, 18 Month Cured","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eAn Italian icon.\u003cbr\u003eCrafted through patience and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFew foods represent Italian culinary heritage as clearly as Prosciutto di Parma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Zuarina Prosciutto di Parma PDO is produced in Langhirano, the historic center of Parma ham production since 1860. Each ham begins with carefully selected pork from pigs raised in Italy’s Po Valley, where the quality of the meat and traditional curing methods have defined this product for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEvery leg is hand salted and slowly aged for eighteen months in Zuarina’s underground curing cellars. Over time the hams are exposed to the natural air currents that move through the Parma hills, where the Apennine forests meet breezes drifting inland from the Tuscan coast. As the air passes through pine and chestnut woodlands, it carries subtle aromas that influence the curing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a prosciutto of exceptional delicacy with a silky texture and a balanced savory sweetness that melts on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMade with nothing more than pork, a touch of salt, and time, Zuarina Prosciutto di Parma reflects centuries of craftsmanship and a terroir unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Elegant charcuterie boards\u003cbr\u003e• Pairing with Parmigiano Reggiano\u003cbr\u003e• Serving with fresh bread, fruit, and olive oil\u003cbr\u003e• Fine wine pairings and entertaining\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Parma, Italy\u003cbr\u003eCuring Time: Minimum 18 months\u003cbr\u003eCertification: PDO (Protected Designation of Origin)\u003cbr\u003eIngredients: Pork, salt\u003cbr\u003eAdditives: None\u003cbr\u003eWeight: Approximately 17 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Expression of Italian Craftsmanship\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThinly sliced Prosciutto di Parma is celebrated for its delicate sweetness and remarkable texture. Served simply and sliced paper thin, it represents one of the most refined traditions in European charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556542021692,"sku":null,"price":760.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_af15065d-11b7-4632-94c0-59f391ecd606.png?v=1760107805"},{"product_id":"pre-order-spanish-serrano-ham-cured-20-months","title":"Spanish Serrano Ham, 20 Month Cured (Boneless)","description":"\u003cp data-end=\"530\" data-start=\"472\" align=\"center\"\u003e\u003cstrong data-end=\"530\" data-start=\"472\"\u003e\u003cspan\u003eA Spanish classic.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"495\" data-start=\"492\"\u003e\u003cstrong\u003eCured through time and tradition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"532\"\u003e\u003cspan\u003eFew foods represent Spanish culinary tradition as clearly as Serrano ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"607\"\u003e\u003cspan\u003e     This Spanish Serrano Ham is produced from carefully selected white pig breeds and cured using time-honored techniques that have defined Spanish charcuterie for generations. Each ham undergoes a slow, natural curing process of up to 20 months in mountain air, allowing the flavor to develop a balance of savory depth and delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"964\"\u003e\u003cspan\u003e     This boneless ham allows for effortless slicing while preserving the authenticity of traditional curing. The result is a firm yet tender texture with gentle marbling and a clean, nuanced flavor that softens and becomes more aromatic when served at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1231\"\u003e\u003cspan\u003e     Certified under the\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eETG Traditional Specialty Guaranteed designation, each piece reflects the heritage, craftsmanship, and patience that define authentic Serrano ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1571\" data-start=\"1424\"\u003e\u003cspan\u003e• Tapas boards and charcuterie spreads\u003cbr data-end=\"1465\" data-start=\"1462\"\u003e• Pairing with Manchego cheese and olives\u003cbr data-end=\"1509\" data-start=\"1506\"\u003e• Serving with Spanish wines\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e• Entertaining and shared meals\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1857\" data-start=\"1598\"\u003e\u003cspan\u003eOrigin: Spain\u003cbr data-end=\"1614\" data-start=\"1611\"\u003eCuring Time: Up to 20 months\u003cbr data-end=\"1645\" data-start=\"1642\"\u003eCertification: ETG Traditional Specialty Guaranteed\u003cbr data-end=\"1699\" data-start=\"1696\"\u003eIngredients: Pork, Mediterranean salt\u003cbr data-end=\"1739\" data-start=\"1736\"\u003eShelf Life: 12 to 24 months when properly stored\u003cbr data-end=\"1790\" data-start=\"1787\"\u003eStorage: Shelf stable before opening\u003cbr data-end=\"1829\" data-start=\"1826\"\u003eWeight: Approximately 12 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Flavor, Ready for the Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2161\" data-start=\"1908\"\u003e\u003cspan\u003e     Thinly sliced Serrano ham is one of the most celebrated flavors in Spanish cuisine. Whether served as part of a tapas spread or enjoyed simply with bread, cheese, and wine, it brings a level of tradition and craftsmanship that defines great charcuterie.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2161\" data-start=\"1908\"\u003e \u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556546084924,"sku":null,"price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_d8397f8a-8fcb-4775-94d8-dea873370d03.png?v=1760108652"},{"product_id":"pre-order-iris-angus-speck-cured-6-months-copy","title":"Irish Angus Speck, 6 Month Aged","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBold flavor.\u003cbr\u003eCrafted through time and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eExceptional cured meat begins with exceptional cattle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Irish Angus Speck is produced from premium crossbred Aberdeen Angus beef raised in Ireland and cured using traditional European charcuterie methods. Each whole cut is carefully salted with a proprietary blend of spices and repeatedly massaged to ensure the curing process penetrates evenly throughout the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe speck is then lightly smoked over fragrant beech wood before entering a slow maturation period of at least six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a distinctive cured beef with deep character. The natural marbling of Angus beef produces a rich texture, while the balance of smoke, spice, and aging creates a bold, savory flavor that stands apart from traditional pork-based speck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis rare product bridges alpine curing traditions with the richness of premium Irish beef, creating a charcuterie experience that is both familiar and entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Charcuterie boards\u003cbr\u003e• Pairing with bold red wines\u003cbr\u003e• Thin slicing for appetizers\u003cbr\u003e• Serving alongside aged cheeses and olives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAging: Minimum six months\u003cbr\u003eSmoking: Lightly smoked with beech wood\u003cbr\u003eOrigin: Italy\u003cbr\u003eShelf Life: 6 to 12 months when refrigerated\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eWeight: Approximately 6.61 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Rare Charcuterie Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor those who appreciate traditional curing techniques and bold flavor, Irish Angus Speck offers something truly distinctive. Thinly sliced and served simply, it delivers the richness, complexity, and craftsmanship that define exceptional cured meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556552900668,"sku":null,"price":540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_d76572de-bc31-4bc9-9089-6bd28c507ef6.jpg?v=1760107324"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/collections\/Imported_Cured_Meats.png?v=1788558796","url":"https:\/\/www.ironwoodmeatcompany.com\/collections\/imported-cured-meats.oembed","provider":"Iron Wood Meat Company","version":"1.0","type":"link"}