{"title":"Iron Wood Ranch Reserve","description":"\u003cp\u003e\u003cspan\u003eShop Iron Wood Ranch Reserve: Wagyu-Angus beef raised by Iron Wood Cattle Company in Tillamook, Oregon, processed at USDA-inspected facilities, and sold exclusively through Iron Wood Meat Company. Our Fullblood Wagyu program is being developed for future releases.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"1-4-cow","title":"PRE-ORDER Iron Wood Quarter Wagyu-Angus Beef Share","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for families who cook.\u003cbr\u003eRaised for exceptional flavor.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGreat beef deserves the space to do it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Iron Wood Quarter Beef Share offers a generous selection of premium Angus Wagyu beef from cattle raised with patience and attention to quality. Each animal is processed at a USDA-inspected facility and dry-aged for 14 days in the butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis careful aging process produces steaks, roasts, and ground beef that reflect the richness and balance that make Angus Wagyu beef so sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Quarter Share represents one quarter of a whole animal and provides a substantial variety of cuts for grilling, roasting, braising, and everyday cooking. It is an excellent option for families who want a steady supply of high-quality beef available year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Price: $12 per pound hanging carcass weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA quarter steer typically yields approximately 237 pounds of hanging carcass weight, resulting in about 142 pounds of packaged beef after cutting and trimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eQuarter shares provide a balanced assortment of premium cuts from across the animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Quarter Share typically requires approximately 10 cubic feet of freezer space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is roughly the capacity of a medium-sized chest freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTypical Cuts in a Quarter Share\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr\u003e• New York strip steaks\u003cbr\u003e• Filet mignon\u003cbr\u003e• T Bone or Porterhouse steaks\u003cbr\u003e• Large sirloin steaks\u003cbr\u003e• Round steaks\u003cbr\u003e• Cubed steaks\u003cbr\u003e• Flat iron steaks\u003cbr\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Chuck roast\u003cbr\u003e• Shoulder roast\u003cbr\u003e• Eye of round\u003cbr\u003e• Bottom round\u003cbr\u003e• Back ribs\u003cbr\u003e• Brisket\u003cbr\u003e• Tri tip\u003cbr\u003e• Short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Premium ground beef packaged in convenient portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAdditional Items Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Tongue\u003cbr\u003e• Cheeks\u003cbr\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Practical Way to Keep Exceptional Beef on Hand\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a Quarter Share is one of the best ways to keep your freezer stocked with a wide variety of premium beef. From weeknight meals to gatherings around the grill, this share provides the versatility and quality serious cooks appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBalance is due at the time of delivery or pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss processing dates, aging options, and custom cutting preferences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733151486012,"sku":"","price":2844.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Quarter_Beef_Share.png?v=1788551023"},{"product_id":"1-2-cow","title":"PRE-ORDER Iron Wood Half Wagyu-Angus Beef Share","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for families who cook.\u003cbr\u003eRaised for exceptional flavor.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGreat beef deserves the time and care required to bring out its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Iron Wood Custom Half Beef Share provides a generous selection of premium Angus Wagyu beef raised with patience and attention to quality. Each animal is processed at an inspected facility and dry-aged for 14 days in our butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a half share provides a wide assortment of steaks, roasts, and ground beef from across the animal, giving your household the versatility to prepare everything from weeknight dinners to large gatherings centered around great food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur cut sheet allows you to customize how your side of beef is processed, including steak thickness, roast sizes, and ground beef packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Price: $12 per pound hanging carcass weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA typical half steer yields approximately 475 pounds of hanging carcass weight, resulting in about 285 pounds of packaged beef once cutting and trimming are complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Half Beef Share typically requires approximately 20 cubic feet of freezer space, roughly the capacity of a large chest freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTypical Cuts Included\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr\u003e• New York strip steaks\u003cbr\u003e• Filet mignon\u003cbr\u003e• T Bone and Porterhouse steaks\u003cbr\u003e• Large sirloin steaks\u003cbr\u003e• Round steaks\u003cbr\u003e• Cubed steaks\u003cbr\u003e• Flat iron steaks\u003cbr\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Chuck roast\u003cbr\u003e• Shoulder roast\u003cbr\u003e• Eye of round\u003cbr\u003e• Bottom round\u003cbr\u003e• Back ribs\u003cbr\u003e• Brisket\u003cbr\u003e• Tri tip\u003cbr\u003e• Short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Premium ground beef with no additional fat added\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAdditional Items Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eComplete Control Over Your Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur custom cut sheet allows you to decide exactly how your half share is processed. Choose steak thickness, roast sizes, and how your ground beef is packaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss processing dates, custom cutting preferences, and aging options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBalance is due at the time of delivery or pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Freezer Stocked the Right Way\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA half beef share provides a substantial supply of premium beef while supporting responsible ranching and smaller scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is one of the most practical ways to keep your freezer stocked with steaks, roasts, and ground beef that reflect the standards behind Iron Wood Meat Company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733153124412,"sku":"","price":5300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Quarter_Beef_Share_840fed49-21f0-4f36-9e7f-c3bdb646879c.png?v=1788551377"},{"product_id":"whole-cow","title":"PRE-ORDER Iron Wood Whole Wagyu-Angus Beef Share","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for those who take their food seriously.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"373\" data-start=\"370\"\u003e\u003cstrong\u003eRaised for exceptional flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"468\" data-start=\"407\"\u003e\u003cspan\u003eGreat beef deserves patience, care, and proper craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"470\"\u003e\u003cspan\u003eThe Iron Wood Whole Beef Share offers the full experience of premium Angus Wagyu beef raised with attention to quality and processed to the highest standards. Each steer is harvested at a USDA-inspected facility and dry-aged for fourteen days in our butcher’s cooler, allowing the meat to naturally tenderize while developing deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"826\"\u003e\u003cspan\u003eFor those who prefer extended aging, a\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"930\" data-start=\"865\"\u003e21\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eday dry aging option is available for an additional charge\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"933\"\u003e\u003cspan\u003ePurchasing a whole share means receiving the complete yield from a single animal. This provides the full range of steaks, roasts, ground beef, and specialty cuts that come from across the steer, giving you maximum variety and complete control over how your beef is prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1209\"\u003e\u003cspan\u003eOur cut sheet allows you to customize how your two sides of beef are processed, including steak thickness, roast sizes, and packaging preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1428\" data-start=\"1380\"\u003e\u003cspan\u003e• Price:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1428\" data-start=\"1389\"\u003e$12 per pound hanging carcass weight\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1606\" data-start=\"1430\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1608\"\u003e\u003cspan\u003eA typical steer yields approximately\u003cspan class=\"apple-converted-space\"\u003e 950\u003c\/span\u003e\u003cstrong data-end=\"1685\" data-start=\"1645\"\u003e \u003c\/strong\u003epounds of hanging carcass weight, resulting in about\u003cspan class=\"apple-converted-space\"\u003e 570 \u003c\/span\u003epounds of packaged beef\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eafter trimming and cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1886\" data-start=\"1799\"\u003e\u003cspan\u003eA Whole Beef Share typically requires approximately\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1885\" data-start=\"1851\"\u003e40 cubic feet of freezer space\u003c\/strong\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1945\" data-start=\"1888\"\u003e\u003cspan\u003eThis is roughly the capacity of\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1944\" data-start=\"1920\"\u003etwo upright freezers\u003c\/strong\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTypical Cuts Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1984\" data-start=\"1978\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2175\" data-start=\"1986\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr data-end=\"2004\" data-start=\"2001\"\u003e• New York strip steaks\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e• Filet mignon\u003cbr data-end=\"2047\" data-start=\"2044\"\u003e• T Bone and Porterhouse steaks\u003cbr data-end=\"2081\" data-start=\"2078\"\u003e• Large sirloin steaks\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e• Round steaks\u003cbr data-end=\"2123\" data-start=\"2120\"\u003e• Cubed steaks\u003cbr data-end=\"2140\" data-start=\"2137\"\u003e• Flat iron steaks\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2199\" data-start=\"2177\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2333\" data-start=\"2201\"\u003e\u003cspan\u003e• Chuck roast\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e• Shoulder roast\u003cbr data-end=\"2236\" data-start=\"2233\"\u003e• Eye of round\u003cbr data-end=\"2253\" data-start=\"2250\"\u003e• Bottom round\u003cbr data-end=\"2270\" data-start=\"2267\"\u003e• Back ribs\u003cbr data-end=\"2284\" data-start=\"2281\"\u003e• Two briskets\u003cbr data-end=\"2301\" data-start=\"2298\"\u003e• Two tri tip\u003cbr data-end=\"2317\" data-start=\"2314\"\u003e• Two short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2346\" data-start=\"2335\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2402\" data-start=\"2348\"\u003e\u003cspan\u003e• Premium ground beef packaged in convenient portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2451\" data-start=\"2404\"\u003e\u003cspan\u003eOffal and Specialty Cuts Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2520\" data-start=\"2453\"\u003e\u003cspan\u003e• Tongue\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e• Cheeks\u003cbr data-end=\"2475\" data-start=\"2472\"\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eComplete Control Over Your Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2748\" data-start=\"2563\"\u003e\u003cspan\u003eWith a whole share, you have full control over how your animal is processed. Our cut sheet allows you to specify steak thickness, roast sizes, ground beef packaging, and specialty cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2860\" data-start=\"2750\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cstrong data-end=\"2860\" data-start=\"2792\"\u003eprocessing dates, custom cutting preferences, and aging options.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2911\" data-start=\"2862\"\u003e\u003cspan\u003eBalance is due at the time of pickup or delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eA Freezer Stocked the Right Way\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3096\" data-start=\"2954\"\u003e\u003cspan\u003ePurchasing a whole beef share provides a year’s supply of exceptional beef while supporting responsible ranching and smaller-scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3187\" data-start=\"3098\"\u003e\u003cspan\u003eIt is the most direct way to bring premium Angus Wagyu beef from the ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733156401212,"sku":"","price":9995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Whole_Share.png?v=1788551906"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/collections\/Iron_Wood_Ranch_Reserve_Collection.png?v=1788550401","url":"https:\/\/www.ironwoodmeatcompany.com\/collections\/iron-wood-ranch-reserve.oembed","provider":"Iron Wood Meat Company","version":"1.0","type":"link"}