{"title":"Iron Wood Select Wagyu","description":"\u003cp\u003e\u003cspan\u003eAn exceptional selection of Wagyu sourced from respected producers and chosen by Iron Wood Meat Company for marbling, flavor, and an unforgettable eating experience.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pre-order-japanese-a5-kagoshima-ribeye-steak","title":"Japanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz","description":"\u003ch1\u003e\u003cspan\u003eJapanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-end=\"465\" data-start=\"397\" align=\"center\"\u003e\u003cstrong data-end=\"465\" data-start=\"397\"\u003e\u003cspan\u003eThe pinnacle of marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"427\" data-start=\"424\"\u003e\u003cstrong\u003eA steak experience unlike any other.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"467\"\u003e\u003cspan\u003eFew ingredients in the culinary world carry the reputation of authentic Japanese A5 Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"559\"\u003e\u003cspan\u003eThis Kagoshima A5 Wagyu Ribeye is sourced from Kagoshima Prefecture, Japan’s largest Wagyu-producing region, and the winner of the prestigious 2017 Wagyu Olympics. Raised primarily from Japanese Black cattle, these animals are carefully managed under strict Japanese production standards that prioritize animal care, balanced nutrition, and meticulous stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"924\"\u003e\u003cspan\u003eThe result is beef graded at the highest possible level,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"987\" data-start=\"981\"\u003eA5\u003c\/strong\u003e, the most elite classification within the Japanese Wagyu grading system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1336\" data-start=\"1062\"\u003e\u003cspan\u003eIntricate webs of white marbling run through deep red meat, creating a texture that becomes buttery and velvety when gently cooked. As the fat begins to render, the steak releases remarkable richness with layers of umami, subtle sweetness, and extraordinary depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1435\" data-start=\"1338\"\u003e\u003cspan\u003eThis is not simply a steak. It is one of the most sought-after culinary experiences in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1620\" data-start=\"1458\"\u003e\u003cspan\u003e• A once-in-a-lifetime steak experience\u003cbr data-end=\"1500\" data-start=\"1497\"\u003e• Celebrating special occasions\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e• Serving as the centerpiece of a premium dinner\u003cbr data-end=\"1585\" data-start=\"1582\"\u003e• Enjoying Wagyu in its purest form\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1823\" data-start=\"1647\"\u003e\u003cspan\u003eOrigin: Kagoshima Prefecture, Japan\u003cbr data-end=\"1685\" data-start=\"1682\"\u003eGrade: A5 Japanese Wagyu\u003cbr data-end=\"1712\" data-start=\"1709\"\u003eCut: Ribeye\u003cbr data-end=\"1726\" data-start=\"1723\"\u003eWeight: Approximately 16 oz (1 lb)\u003cbr data-end=\"1763\" data-start=\"1760\"\u003eCertification: Official certificate of authenticity included\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1887\" data-start=\"1846\"\u003e\u003cspan\u003eJapanese A5 Wagyu is best enjoyed simply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1889\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly in a hot pan. Because of the extraordinary marbling, smaller portions are typically served, allowing the richness of the beef to be fully appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2096\"\u003e\u003cspan\u003eThin slices allow the fat to melt gently, creating the signature texture that has made A5 Wagyu legendary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eA Rare Culinary Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2511\" data-start=\"2240\"\u003e\u003cspan\u003eAuthentic Japanese A5 Wagyu represents the highest expression of beef craftsmanship. With its extraordinary marbling, tenderness, and depth of flavor, Kagoshima Wagyu stands among the most prized meats in the world and an exceptional addition to the Iron Wood collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556486086716,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_3f3efb69-5eb1-4317-ac6a-c6c86073bd41.png?v=1759537900"},{"product_id":"pre-order-japanese-a5-box","title":"Japanese A5 Wagyu Tasting Box","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eThree prefectures.\u003cbr\u003eThree expressions of Japan’s most prized beef.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Japanese A5 Wagyu Box offers a rare opportunity to experience the remarkable diversity of Japan’s most celebrated Wagyu-producing regions. Each steak in this collection is sourced from cattle raised under the careful stewardship and traditions that have made Japanese Wagyu the most coveted beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGraded at the highest possible level of A5, these steaks showcase the extraordinary marbling, tenderness, and deep umami flavor that define authentic Japanese Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection brings together three distinct prefectures, each representing a unique expression of Wagyu craftsmanship and regional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIncluded Cuts\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eHokkaido Striploin – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFrom Japan’s northernmost island, Hokkaido Wagyu reflects the region’s cool climate and pristine natural environment. The striploin delivers rich marbling balanced by a slightly firmer texture, producing a steak that is both robust and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eKagoshima Filet Mignon – 8 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced in Japan’s largest Wagyu region and winner of the 2017 Wagyu Olympics, Kagoshima Wagyu is celebrated for its meticulous cattle care and exceptional grading standards. The filet mignon offers remarkable tenderness, delicate sweetness, and a velvety texture that melts on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSanuki Olive Wagyu Ribeye – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRaised in Kagawa Prefecture on Shodoshima Island, Sanuki Olive Wagyu is among the rarest Wagyu varieties in the world. Cattle are fed roasted olive lees from the island’s olive groves, resulting in beef with exceptional oleic acid levels and a clean, slightly nutty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Japan\u003cbr\u003eGrade: A5 Japanese Wagyu\u003cbr\u003eCuts Included: Hokkaido Striploin, Kagoshima Filet Mignon, Sanuki Olive Wagyu Ribeye\u003cbr\u003eCertification: Authenticity certificates included\u003cbr\u003eTotal Weight: Approximately 2.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eJapanese A5 Wagyu is best prepared simply, allowing the marbling and flavor to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly over high heat. Because of the richness of A5 Wagyu, smaller portions are typically served, allowing each bite to fully express its remarkable texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eThe Ultimate Wagyu Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection brings together three of Japan’s most celebrated Wagyu regions in a single box, offering an unforgettable tasting experience for those who appreciate the highest expression of beef craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is a rare opportunity to explore the remarkable diversity of Japanese A5 Wagyu and a centerpiece worthy of the Iron Wood table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556491690044,"sku":null,"price":720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-10at8.12.08AM.png?v=1760109143"},{"product_id":"pre-order-japanese-a5-sanuki-olive-wagyu","title":"Japanese A5 Sanuki Olive Wagyu Steak Collection","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eOne of the rarest Wagyu in the world.\u003cbr\u003eRaised with innovation and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu is among the most distinctive and sought-after expressions of Japanese beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced in \u003cb\u003eKagawa Prefecture on Shodoshima Island\u003c\/b\u003e, this remarkable Wagyu is raised on a carefully refined diet that includes roasted olive lees, a byproduct of the island’s renowned olive oil industry. This unique feeding program increases levels of oleic acid in the beef, producing exceptional marbling while creating a cleaner, more delicate finish than traditional Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is beef that delivers the richness expected from A5 Wagyu while maintaining a refined balance and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection showcases two of the most celebrated Wagyu cuts, offering a complete experience of Sanuki Olive Wagyu craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIncluded Cuts\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFilet Mignon – 8 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eExceptionally tender with a delicate sweetness and buttery texture. The filet offers a refined expression of Wagyu, highlighting its elegant marbling and remarkable softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRibeye – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRichly marbled and deeply flavorful, the ribeye delivers the signature Wagyu umami experience. The olive-enriched diet contributes a clean, slightly nutty finish that sets this beef apart from other Wagyu varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eTogether, these cuts present the full spectrum of Sanuki Olive Wagyu, balancing indulgence with remarkable refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Kagawa Prefecture, Japan\u003cbr\u003eBreed: Japanese Black Wagyu\u003cbr\u003eGrade: A5 Japanese Wagyu\u003cbr\u003eCuts Included: Ribeye and Filet Mignon\u003cbr\u003eCertification: Authenticity certificate included\u003cbr\u003eTotal Weight: Approximately 1.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu is best prepared simply, allowing its remarkable character to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly over high heat. Allow the steak to rest briefly before slicing. Because of the extraordinary marbling, smaller portions are typically served to fully appreciate the richness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Collector’s Wagyu\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu represents one of the most innovative developments in Japanese beef production. With its rare olive-fed heritage and exceptional A5 grading, it stands out among the most distinctive Wagyu experiences and is an extraordinary addition to the Iron Wood collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556493590588,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-10at8.07.31AM.png?v=1760108952"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/collections\/Ironwood_Select_Wagyu.png?v=1788720887","url":"https:\/\/www.ironwoodmeatcompany.com\/collections\/iron-wood-select-wagyu.oembed","provider":"Iron Wood Meat Company","version":"1.0","type":"link"}