{"title":"Premium Meats","description":"\u003cp style=\"text-align: center;\" data-end=\"567\" data-start=\"517\"\u003e\u003cstrong data-end=\"567\" data-start=\"517\"\u003eExceptional meals begin with exceptional meat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"774\" data-start=\"569\"\u003eAlongside our Oregon-raised Angus–Wagyu beef, Iron Wood offers a curated selection of the world’s most respected meats, from Japanese A5 Wagyu to heritage Ibérico pork and traditional European charcuterie.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"833\" data-start=\"776\"\u003e\u003cstrong\u003eCrafted by generations. Chosen for those who expect more.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"1-4-cow","title":"Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for families who cook.\u003cbr\u003eRaised for exceptional flavor.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGreat beef deserves the space to do it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Iron Wood Quarter Beef Share offers a generous selection of premium Angus Wagyu beef from cattle raised with patience and attention to quality. Each animal is processed at a USDA-inspected facility and dry-aged for 14 days in the butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis careful aging process produces steaks, roasts, and ground beef that reflect the richness and balance that make Angus Wagyu beef so sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Quarter Share represents one quarter of a whole animal and provides a substantial variety of cuts for grilling, roasting, braising, and everyday cooking. It is an excellent option for families who want a steady supply of high-quality beef available year-round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Price: $12 per pound hanging carcass weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA quarter steer typically yields approximately 237 pounds of hanging carcass weight, resulting in about 142 pounds of packaged beef after cutting and trimming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eQuarter shares provide a balanced assortment of premium cuts from across the animal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Quarter Share typically requires approximately 10 cubic feet of freezer space.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is roughly the capacity of a medium-sized chest freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTypical Cuts in a Quarter Share\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr\u003e• New York strip steaks\u003cbr\u003e• Filet mignon\u003cbr\u003e• T Bone or Porterhouse steaks\u003cbr\u003e• Large sirloin steaks\u003cbr\u003e• Round steaks\u003cbr\u003e• Cubed steaks\u003cbr\u003e• Flat iron steaks\u003cbr\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Chuck roast\u003cbr\u003e• Shoulder roast\u003cbr\u003e• Eye of round\u003cbr\u003e• Bottom round\u003cbr\u003e• Back ribs\u003cbr\u003e• Brisket\u003cbr\u003e• Tri tip\u003cbr\u003e• Short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Premium ground beef packaged in convenient portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAdditional Items Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Tongue\u003cbr\u003e• Cheeks\u003cbr\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Practical Way to Keep Exceptional Beef on Hand\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a Quarter Share is one of the best ways to keep your freezer stocked with a wide variety of premium beef. From weeknight meals to gatherings around the grill, this share provides the versatility and quality serious cooks appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBalance is due at the time of delivery or pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss processing dates, aging options, and custom cutting preferences.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733151486012,"sku":"","price":2844.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-17at6.20.54PM.png?v=1760750548"},{"product_id":"1-2-cow","title":"PRE-ORDER Custom Half – Wagyu Angus Premium Beef","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for families who cook.\u003cbr\u003eRaised for exceptional flavor.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGreat beef deserves the time and care required to bring out its best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Iron Wood Custom Half Beef Share provides a generous selection of premium Angus Wagyu beef raised with patience and attention to quality. Each animal is processed at an inspected facility and dry-aged for 14 days in our butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePurchasing a half share provides a wide assortment of steaks, roasts, and ground beef from across the animal, giving your household the versatility to prepare everything from weeknight dinners to large gatherings centered around great food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur cut sheet allows you to customize how your side of beef is processed, including steak thickness, roast sizes, and ground beef packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Price: $12 per pound hanging carcass weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA typical half steer yields approximately 475 pounds of hanging carcass weight, resulting in about 285 pounds of packaged beef once cutting and trimming are complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA Half Beef Share typically requires approximately 20 cubic feet of freezer space, roughly the capacity of a large chest freezer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eTypical Cuts Included\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr\u003e• New York strip steaks\u003cbr\u003e• Filet mignon\u003cbr\u003e• T Bone and Porterhouse steaks\u003cbr\u003e• Large sirloin steaks\u003cbr\u003e• Round steaks\u003cbr\u003e• Cubed steaks\u003cbr\u003e• Flat iron steaks\u003cbr\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Chuck roast\u003cbr\u003e• Shoulder roast\u003cbr\u003e• Eye of round\u003cbr\u003e• Bottom round\u003cbr\u003e• Back ribs\u003cbr\u003e• Brisket\u003cbr\u003e• Tri tip\u003cbr\u003e• Short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Premium ground beef with no additional fat added\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAdditional Items Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eComplete Control Over Your Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOur custom cut sheet allows you to decide exactly how your half share is processed. Choose steak thickness, roast sizes, and how your ground beef is packaged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss processing dates, custom cutting preferences, and aging options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eBalance is due at the time of delivery or pickup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Freezer Stocked the Right Way\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA half beef share provides a substantial supply of premium beef while supporting responsible ranching and smaller scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is one of the most practical ways to keep your freezer stocked with steaks, roasts, and ground beef that reflect the standards behind Iron Wood Meat Company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733153124412,"sku":"","price":5700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-17at6.20.43PM.png?v=1760750628"},{"product_id":"whole-cow","title":"PRE-ORDER Iron Wood Whole Angus Wagyu Beef Share","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for those who take their food seriously.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"373\" data-start=\"370\"\u003e\u003cstrong\u003eRaised for exceptional flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"468\" data-start=\"407\"\u003e\u003cspan\u003eGreat beef deserves patience, care, and proper craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"470\"\u003e\u003cspan\u003eThe Iron Wood Whole Beef Share offers the full experience of premium Angus Wagyu beef raised with attention to quality and processed to the highest standards. Each steer is harvested at a USDA-inspected facility and dry-aged for fourteen days in our butcher’s cooler, allowing the meat to naturally tenderize while developing deeper flavor and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"826\"\u003e\u003cspan\u003eFor those who prefer extended aging, a\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"930\" data-start=\"865\"\u003e21\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eday dry aging option is available for an additional charge\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"933\"\u003e\u003cspan\u003ePurchasing a whole share means receiving the complete yield from a single animal. This provides the full range of steaks, roasts, ground beef, and specialty cuts that come from across the steer, giving you maximum variety and complete control over how your beef is prepared.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1209\"\u003e\u003cspan\u003eOur cut sheet allows you to customize how your two sides of beef are processed, including steak thickness, roast sizes, and packaging preferences.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1428\" data-start=\"1380\"\u003e\u003cspan\u003e• Price:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1428\" data-start=\"1389\"\u003e$12 per pound hanging carcass weight\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1606\" data-start=\"1430\"\u003e\u003cspan\u003eHanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1765\" data-start=\"1608\"\u003e\u003cspan\u003eA typical steer yields approximately\u003cspan class=\"apple-converted-space\"\u003e 950\u003c\/span\u003e\u003cstrong data-end=\"1685\" data-start=\"1645\"\u003e \u003c\/strong\u003epounds of hanging carcass weight, resulting in about\u003cspan class=\"apple-converted-space\"\u003e 570 \u003c\/span\u003epounds of packaged beef\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eafter trimming and cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1886\" data-start=\"1799\"\u003e\u003cspan\u003eA Whole Beef Share typically requires approximately\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1885\" data-start=\"1851\"\u003e40 cubic feet of freezer space\u003c\/strong\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1945\" data-start=\"1888\"\u003e\u003cspan\u003eThis is roughly the capacity of\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"1944\" data-start=\"1920\"\u003etwo upright freezers\u003c\/strong\u003e\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTypical Cuts Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1984\" data-start=\"1978\"\u003e\u003cspan\u003eSteaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2175\" data-start=\"1986\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr data-end=\"2004\" data-start=\"2001\"\u003e• New York strip steaks\u003cbr data-end=\"2030\" data-start=\"2027\"\u003e• Filet mignon\u003cbr data-end=\"2047\" data-start=\"2044\"\u003e• T Bone and Porterhouse steaks\u003cbr data-end=\"2081\" data-start=\"2078\"\u003e• Large sirloin steaks\u003cbr data-end=\"2106\" data-start=\"2103\"\u003e• Round steaks\u003cbr data-end=\"2123\" data-start=\"2120\"\u003e• Cubed steaks\u003cbr data-end=\"2140\" data-start=\"2137\"\u003e• Flat iron steaks\u003cbr data-end=\"2161\" data-start=\"2158\"\u003e• Skirt steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2199\" data-start=\"2177\"\u003e\u003cspan\u003eRoasts and Larger Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2333\" data-start=\"2201\"\u003e\u003cspan\u003e• Chuck roast\u003cbr data-end=\"2217\" data-start=\"2214\"\u003e• Shoulder roast\u003cbr data-end=\"2236\" data-start=\"2233\"\u003e• Eye of round\u003cbr data-end=\"2253\" data-start=\"2250\"\u003e• Bottom round\u003cbr data-end=\"2270\" data-start=\"2267\"\u003e• Back ribs\u003cbr data-end=\"2284\" data-start=\"2281\"\u003e• Two briskets\u003cbr data-end=\"2301\" data-start=\"2298\"\u003e• Two tri tip\u003cbr data-end=\"2317\" data-start=\"2314\"\u003e• Two short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2346\" data-start=\"2335\"\u003e\u003cspan\u003eGround Beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2402\" data-start=\"2348\"\u003e\u003cspan\u003e• Premium ground beef packaged in convenient portions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2451\" data-start=\"2404\"\u003e\u003cspan\u003eOffal and Specialty Cuts Available Upon Request\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2520\" data-start=\"2453\"\u003e\u003cspan\u003e• Tongue\u003cbr data-end=\"2464\" data-start=\"2461\"\u003e• Cheeks\u003cbr data-end=\"2475\" data-start=\"2472\"\u003e• Soup bones provided at no additional charge\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eComplete Control Over Your Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2748\" data-start=\"2563\"\u003e\u003cspan\u003eWith a whole share, you have full control over how your animal is processed. Our cut sheet allows you to specify steak thickness, roast sizes, ground beef packaging, and specialty cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2860\" data-start=\"2750\"\u003e\u003cspan\u003eContact Iron Wood Meat Company to discuss\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cstrong data-end=\"2860\" data-start=\"2792\"\u003eprocessing dates, custom cutting preferences, and aging options.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2911\" data-start=\"2862\"\u003e\u003cspan\u003eBalance is due at the time of pickup or delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eA Freezer Stocked the Right Way\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"3096\" data-start=\"2954\"\u003e\u003cspan\u003ePurchasing a whole beef share provides a year’s supply of exceptional beef while supporting responsible ranching and smaller-scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3187\" data-start=\"3098\"\u003e\u003cspan\u003eIt is the most direct way to bring premium Angus Wagyu beef from the ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":42733156401212,"sku":"","price":11400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-17at6.20.32PM.png?v=1760750597"},{"product_id":"pre-order-the-iron-wood-reserve-butcher-block","title":"Iron Wood Reserve Butcher Block","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for precision.\u003cbr\u003eDesigned for serious cooking.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhen you’re preparing premium meat, the surface you work on matters just as much as the knife in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Iron Wood Reserve Butcher Block is built for chefs, pitmasters, and home cooks who take their craft seriously. Handcrafted from 3 inches of solid hardwood end grain, this block provides exceptional durability while remaining gentle on knife edges. The dense end-grain construction allows blades to sink slightly between the wood fibers, helping preserve sharpness while delivering a stable cutting surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAt 24 × 18 inches, it offers a large working area for everything from trimming steaks to carving roasts at the table. The sloped juice groove captures and channels liquids away from the cutting surface, keeping your workspace clean and controlled while preparing meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIntegrated ergonomic side handles make it easy to move and serve from, while non-slip rubber feet lift the board slightly off the counter for improved stability and airflow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eHeavy, durable, and built to last, this butcher block isn’t just a cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt’s the foundation for the way serious cooks work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Butcher Block Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e24 × 18-inch cutting surface for serious prep work\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e3-inch thick hardwood end grain construction for durability and knife protection\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSloped juice groove captures meat juices and keeps your workspace clean\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eIntegrated ergonomic handles for confident lifting and serving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eNon-slip rubber feet provide stability and airflow underneath the board\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeavy-duty construction (20 lbs) for a solid, stable cutting surface\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Preparing Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis butcher block shines when preparing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eWagyu-Angus ribeye steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eTri-tip carving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eWhole brisket trimming\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRack of lamb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePrime rib carving\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLarge charcuterie and steak presentations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Steak Carving Method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\"\u003eAllow your steak or roast to rest 5–10 minutes after cooking.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePlace the meat on the butcher block to capture natural juices.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eSlice against the grain using a sharp carving knife.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eLet the juice groove collect excess liquid while you plate the meat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: clean slices, preserved juices, and a presentation worthy of the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for the Way Real Food Is Prepared\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis isn’t a thin cutting board meant for light kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt’s a true butcher block — thick, solid, and built for serious cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePair it with the Iron Wood Ranch Cast Iron\u003cb\u003e \u003c\/b\u003eCollection , and you’ll have the tools needed to prepare, cook, and serve premium beef the right way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43249752408124,"sku":null,"price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/e1a8a8e5d913a538e6ab0a07fef7cf1fcb1cb4a04e19dbbb74e894b7e0a7b9b4_jpeg.webp?v=1752016563"},{"product_id":"pre-order-japanese-a5-kagoshima-ribeye-steak","title":"Japanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz","description":"\u003ch1\u003e\u003cspan\u003eJapanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp data-end=\"465\" data-start=\"397\" align=\"center\"\u003e\u003cstrong data-end=\"465\" data-start=\"397\"\u003e\u003cspan\u003eThe pinnacle of marbling.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"427\" data-start=\"424\"\u003e\u003cstrong\u003eA steak experience unlike any other.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"557\" data-start=\"467\"\u003e\u003cspan\u003eFew ingredients in the culinary world carry the reputation of authentic Japanese A5 Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"559\"\u003e\u003cspan\u003eThis Kagoshima A5 Wagyu Ribeye is sourced from Kagoshima Prefecture, Japan’s largest Wagyu-producing region, and the winner of the prestigious 2017 Wagyu Olympics. Raised primarily from Japanese Black cattle, these animals are carefully managed under strict Japanese production standards that prioritize animal care, balanced nutrition, and meticulous stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1060\" data-start=\"924\"\u003e\u003cspan\u003eThe result is beef graded at the highest possible level,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-end=\"987\" data-start=\"981\"\u003eA5\u003c\/strong\u003e, the most elite classification within the Japanese Wagyu grading system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1336\" data-start=\"1062\"\u003e\u003cspan\u003eIntricate webs of white marbling run through deep red meat, creating a texture that becomes buttery and velvety when gently cooked. As the fat begins to render, the steak releases remarkable richness with layers of umami, subtle sweetness, and extraordinary depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1435\" data-start=\"1338\"\u003e\u003cspan\u003eThis is not simply a steak. It is one of the most sought-after culinary experiences in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1620\" data-start=\"1458\"\u003e\u003cspan\u003e• A once-in-a-lifetime steak experience\u003cbr data-end=\"1500\" data-start=\"1497\"\u003e• Celebrating special occasions\u003cbr data-end=\"1534\" data-start=\"1531\"\u003e• Serving as the centerpiece of a premium dinner\u003cbr data-end=\"1585\" data-start=\"1582\"\u003e• Enjoying Wagyu in its purest form\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1823\" data-start=\"1647\"\u003e\u003cspan\u003eOrigin: Kagoshima Prefecture, Japan\u003cbr data-end=\"1685\" data-start=\"1682\"\u003eGrade: A5 Japanese Wagyu\u003cbr data-end=\"1712\" data-start=\"1709\"\u003eCut: Ribeye\u003cbr data-end=\"1726\" data-start=\"1723\"\u003eWeight: Approximately 16 oz (1 lb)\u003cbr data-end=\"1763\" data-start=\"1760\"\u003eCertification: Official certificate of authenticity included\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1887\" data-start=\"1846\"\u003e\u003cspan\u003eJapanese A5 Wagyu is best enjoyed simply.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2094\" data-start=\"1889\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly in a hot pan. Because of the extraordinary marbling, smaller portions are typically served, allowing the richness of the beef to be fully appreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2202\" data-start=\"2096\"\u003e\u003cspan\u003eThin slices allow the fat to melt gently, creating the signature texture that has made A5 Wagyu legendary.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eA Rare Culinary Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2511\" data-start=\"2240\"\u003e\u003cspan\u003eAuthentic Japanese A5 Wagyu represents the highest expression of beef craftsmanship. With its extraordinary marbling, tenderness, and depth of flavor, Kagoshima Wagyu stands among the most prized meats in the world and an exceptional addition to the Iron Wood collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556486086716,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_3f3efb69-5eb1-4317-ac6a-c6c86073bd41.png?v=1759537900"},{"product_id":"pre-order-japanese-a5-box","title":"Japanese A5 Wagyu Tasting Box","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eThree prefectures.\u003cbr\u003eThree expressions of Japan’s most prized beef.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe Japanese A5 Wagyu Box offers a rare opportunity to experience the remarkable diversity of Japan’s most celebrated Wagyu-producing regions. Each steak in this collection is sourced from cattle raised under the careful stewardship and traditions that have made Japanese Wagyu the most coveted beef in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGraded at the highest possible level of A5, these steaks showcase the extraordinary marbling, tenderness, and deep umami flavor that define authentic Japanese Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection brings together three distinct prefectures, each representing a unique expression of Wagyu craftsmanship and regional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIncluded Cuts\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eHokkaido Striploin – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFrom Japan’s northernmost island, Hokkaido Wagyu reflects the region’s cool climate and pristine natural environment. The striploin delivers rich marbling balanced by a slightly firmer texture, producing a steak that is both robust and refined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eKagoshima Filet Mignon – 8 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced in Japan’s largest Wagyu region and winner of the 2017 Wagyu Olympics, Kagoshima Wagyu is celebrated for its meticulous cattle care and exceptional grading standards. The filet mignon offers remarkable tenderness, delicate sweetness, and a velvety texture that melts on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSanuki Olive Wagyu Ribeye – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRaised in Kagawa Prefecture on Shodoshima Island, Sanuki Olive Wagyu is among the rarest Wagyu varieties in the world. Cattle are fed roasted olive lees from the island’s olive groves, resulting in beef with exceptional oleic acid levels and a clean, slightly nutty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Japan\u003cbr\u003eGrade: A5 Japanese Wagyu\u003cbr\u003eCuts Included: Hokkaido Striploin, Kagoshima Filet Mignon, Sanuki Olive Wagyu Ribeye\u003cbr\u003eCertification: Authenticity certificates included\u003cbr\u003eTotal Weight: Approximately 2.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eJapanese A5 Wagyu is best prepared simply, allowing the marbling and flavor to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly over high heat. Because of the richness of A5 Wagyu, smaller portions are typically served, allowing each bite to fully express its remarkable texture and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eThe Ultimate Wagyu Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection brings together three of Japan’s most celebrated Wagyu regions in a single box, offering an unforgettable tasting experience for those who appreciate the highest expression of beef craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt is a rare opportunity to explore the remarkable diversity of Japanese A5 Wagyu and a centerpiece worthy of the Iron Wood table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556491690044,"sku":null,"price":720.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-10at8.12.08AM.png?v=1760109143"},{"product_id":"pre-order-japanese-a5-sanuki-olive-wagyu","title":"Japanese A5 Sanuki Olive Wagyu Steak Collection","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eOne of the rarest Wagyu in the world.\u003cbr\u003eRaised with innovation and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu is among the most distinctive and sought-after expressions of Japanese beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced in \u003cb\u003eKagawa Prefecture on Shodoshima Island\u003c\/b\u003e, this remarkable Wagyu is raised on a carefully refined diet that includes roasted olive lees, a byproduct of the island’s renowned olive oil industry. This unique feeding program increases levels of oleic acid in the beef, producing exceptional marbling while creating a cleaner, more delicate finish than traditional Wagyu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is beef that delivers the richness expected from A5 Wagyu while maintaining a refined balance and subtle sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis collection showcases two of the most celebrated Wagyu cuts, offering a complete experience of Sanuki Olive Wagyu craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eIncluded Cuts\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFilet Mignon – 8 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eExceptionally tender with a delicate sweetness and buttery texture. The filet offers a refined expression of Wagyu, highlighting its elegant marbling and remarkable softness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eRibeye – 16 oz\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eRichly marbled and deeply flavorful, the ribeye delivers the signature Wagyu umami experience. The olive-enriched diet contributes a clean, slightly nutty finish that sets this beef apart from other Wagyu varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eTogether, these cuts present the full spectrum of Sanuki Olive Wagyu, balancing indulgence with remarkable refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Kagawa Prefecture, Japan\u003cbr\u003eBreed: Japanese Black Wagyu\u003cbr\u003eGrade: A5 Japanese Wagyu\u003cbr\u003eCuts Included: Ribeye and Filet Mignon\u003cbr\u003eCertification: Authenticity certificate included\u003cbr\u003eTotal Weight: Approximately 1.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu is best prepared simply, allowing its remarkable character to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSeason lightly with high-quality salt and sear quickly over high heat. Allow the steak to rest briefly before slicing. Because of the extraordinary marbling, smaller portions are typically served to fully appreciate the richness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Collector’s Wagyu\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSanuki Olive Wagyu represents one of the most innovative developments in Japanese beef production. With its rare olive-fed heritage and exceptional A5 grading, it stands out among the most distinctive Wagyu experiences and is an extraordinary addition to the Iron Wood collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556493590588,"sku":null,"price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Screenshot2025-10-10at8.07.31AM.png?v=1760108952"},{"product_id":"pre-order-spanish-pork-cured-24-months","title":"Jamón Ibérico Shoulder","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eA heritage delicacy, crafted through time.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     A true jewel of Spanish gastronomy, this 100% Ibérico Shoulder comes from acorn-fed Iberian pigs raised free-range in the lush dehesa landscapes of southwestern Spain. Roaming naturally and feeding on acorns, grasses, and wild herbs, the animals develop the remarkable marbling and depth of flavor that have made Ibérico pork one of the world’s most prized culinary traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Prepared using time-honored Spanish curing methods, each shoulder is slowly matured for more than 24 months. During this extended curing process, the meat gradually transforms into a delicacy known for its balance, richness, and remarkable texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The flavor is deeply savory with gentle notes of nuttiness and natural sweetness. The marbled fat softens as it warms, delivering the silky texture and lingering complexity that define authentic Ibérico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Smaller and more approachable than a full leg, the Ibérico shoulder offers the same celebrated flavor profile while making it ideal for intimate gatherings and smaller presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Creating an elevated charcuterie spread on an Iron Wood serving board\u003cbr\u003e• Pairing with Spanish red wines or dry sherry\u003cbr\u003e• Finishing slices with a drizzle of premium extra virgin olive oil and flaky finishing salt\u003cbr\u003e• Serving alongside olives, aged cheeses, and artisan breads\u003cbr\u003e• Enjoying the authentic flavors of traditional Spanish charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eCuring Time: Minimum 24 months\u003cbr\u003eOrigin: Spain\u003cbr\u003eIngredients: Ibérico pork, Mediterranean Sea salt\u003cbr\u003eShelf Life: 12 to 24 months\u003cbr\u003eStorage: Shelf stable, store in a cool dry place\u003cbr\u003eWeight: Approximately 10.5 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Taste of Spain’s Culinary Heritage\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Jamón Ibérico Shoulder offers a refined introduction to one of Spain’s most celebrated traditions. Thinly carved and served simply, it delivers the rich flavor, craftsmanship, and heritage that define exceptional charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Paired with Iron Wood artisan oils, vinegars, and handcrafted serving boards, it becomes a memorable centerpiece for gatherings both large and small.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556497686588,"sku":null,"price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_10aca7d2-f7bd-463d-b732-c8eb1c381868.png?v=1759539414"},{"product_id":"pre-order-spanish-pork-cured-48-months","title":"Jamón Ibérico Gran Reserva","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eTime, patience, and the height of Spanish tradition.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"368\" data-end=\"475\"\u003e\u003cspan\u003eAmong the world’s most celebrated cured meats, few rival the depth and rarity of a long-aged Jamón Ibérico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"811\"\u003e\u003cspan\u003eThis extraordinary bone-in ham comes from 100% Ibérico pigs raised free-range in the oak-covered dehesa landscapes of southwestern Spain. There, the animals roam naturally and feed on acorns, grasses, and wild herbs. This traditional diet produces the rich marbling and unmistakable depth of flavor that define authentic Ibérico pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1091\"\u003e\u003cspan\u003eAfter careful preparation, each ham enters an extended curing process lasting more than four years. Under the watchful care of master artisans, salt, time, and natural air circulation slowly transform the meat into one of the most refined delicacies in the world of charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1437\"\u003e\u003cspan\u003eDuring this remarkable maturation, the ham develops extraordinary complexity. The flavor becomes deeply layered, nutty, buttery, and gently sweet, with a richness that unfolds slowly on the palate. The distinctive marbled fat softens as it warms, releasing aromas and flavors that capture the essence of Spain’s most revered culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1613\"\u003e\u003cspan\u003eIbérico ham aged to this level is exceptionally rare, produced only in small quantities and reserved for those who seek the finest expression of Spanish curing craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1637\" data-end=\"1984\"\u003e\u003cspan\u003e• Building an elevated charcuterie presentation on an\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIron Wood serving board\u003cbr data-start=\"1718\" data-end=\"1721\"\u003e• Pairing with aged Spanish wines or dry sherry\u003cbr data-start=\"1768\" data-end=\"1771\"\u003e• Finishing with a drizzle of premium\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eextra virgin olive oil\u003cbr data-start=\"1835\" data-end=\"1838\"\u003e• Serving alongside artisan cheeses, olives, and Marcona almonds\u003cbr data-start=\"1902\" data-end=\"1905\"\u003e• Celebrations and gatherings where exceptional ingredients take center stage\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2012\" data-end=\"2233\"\u003e\u003cspan\u003eCuring Time: Minimum 48 months\u003cbr data-start=\"2042\" data-end=\"2045\"\u003eOrigin: Spain\u003cbr data-start=\"2058\" data-end=\"2061\"\u003eIngredients: Ibérico pork, Mediterranean sea salt\u003cbr data-start=\"2110\" data-end=\"2113\"\u003eShelf Life: 24 to 36 months\u003cbr data-start=\"2140\" data-end=\"2143\"\u003eStorage: Shelf stable, store in a cool dry place\u003cbr data-start=\"2191\" data-end=\"2194\"\u003eWeight: Approximately 18 lbs, bone-in\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003e\u003cspan\u003eThe Pinnacle of Ibérico\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2269\" data-end=\"2512\"\u003e\u003cspan\u003eJamón Ibérico aged for 48 months represents the ultimate expression of Spanish charcuterie. Thinly carved and served simply, it offers a level of depth, refinement, and tradition that can only be achieved through time and master craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2649\"\u003e\u003cspan\u003ePaired with Iron Wood artisan oils, vinegars, and charcuterie boards, it becomes a centerpiece worthy of the most memorable gatherings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556519215164,"sku":null,"price":1275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_290b53d1-7799-4a78-9ae5-e36cfc9833a2.png?v=1760108320"},{"product_id":"pre-order-italian-prosciutto-di-parma-cured-18-months","title":"Spanish 100% Ibérico Ham, 36 Month Cured (Bone-In)","description":"\u003cp class=\"MsoNormal\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan\u003eThree years of patience.\u003cbr\u003eOne of Spain’s greatest culinary traditions.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFew foods represent Spanish gastronomy as powerfully as authentic Ibérico ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis 100% Ibérico ham is produced from free-range pigs raised in the rolling dehesa landscapes of southwestern Spain, where the animals graze naturally on acorns, grasses, and wild herbs. This traditional diet creates the remarkable marbling and distinctive flavor that define true Ibérico pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEach ham is bone-in and slowly cured for more than thirty-six months, allowing the meat to gradually develop its signature depth and complexity. Over time the marbled fat softens and becomes silky, carrying rich flavors that are nutty, buttery, and gently sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a ham of extraordinary refinement, offering a flavor that lingers with remarkable balance and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Luxury charcuterie boards\u003cbr\u003e• Pairing with Spanish wines and aged cheeses\u003cbr\u003e• Special celebrations and gatherings\u003cbr\u003e• Traditional Spanish tapas service\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Spain\u003cbr\u003eCuring Time: Minimum 36 months\u003cbr\u003eCut: Whole bone-in ham\u003cbr\u003eIngredients: Ibérico pork, Mediterranean salt\u003cbr\u003eShelf Life: 12 to 24 months when properly stored\u003cbr\u003eStorage: Shelf stable before opening\u003cbr\u003eWeight: Approximately 18 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServing and Use\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis whole bone-in ham is ideal for restaurants, catering, special events, or slicing gradually at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor the best experience, slice the ham very thin and allow it to come to room temperature before serving. The marbled fat will soften slightly, revealing the full aroma and richness that make Ibérico ham one of the world’s most celebrated cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Taste of Spain\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAuthentic Ibérico ham represents centuries of Spanish curing tradition. With its remarkable marbling, delicate sweetness, and extraordinary depth of flavor, it stands among the finest expressions of charcuterie and a centerpiece worthy of the Iron Wood table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1354\"\u003e \u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556523343932,"sku":null,"price":890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_da6a4970-8b24-4ad9-9a17-d4845eadbe2b.png?v=1760107978"},{"product_id":"pre-order-italian-prosciutto-di-parma-cured-18-months-1","title":"Prosciutto di Parma PDO, 18 Month Cured","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eAn Italian icon.\u003cbr\u003eCrafted through patience and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFew foods represent Italian culinary heritage as clearly as Prosciutto di Parma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Zuarina Prosciutto di Parma PDO is produced in Langhirano, the historic center of Parma ham production since 1860. Each ham begins with carefully selected pork from pigs raised in Italy’s Po Valley, where the quality of the meat and traditional curing methods have defined this product for generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEvery leg is hand salted and slowly aged for eighteen months in Zuarina’s underground curing cellars. Over time the hams are exposed to the natural air currents that move through the Parma hills, where the Apennine forests meet breezes drifting inland from the Tuscan coast. As the air passes through pine and chestnut woodlands, it carries subtle aromas that influence the curing process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a prosciutto of exceptional delicacy with a silky texture and a balanced savory sweetness that melts on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMade with nothing more than pork, a touch of salt, and time, Zuarina Prosciutto di Parma reflects centuries of craftsmanship and a terroir unlike any other.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Elegant charcuterie boards\u003cbr\u003e• Pairing with Parmigiano Reggiano\u003cbr\u003e• Serving with fresh bread, fruit, and olive oil\u003cbr\u003e• Fine wine pairings and entertaining\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eOrigin: Parma, Italy\u003cbr\u003eCuring Time: Minimum 18 months\u003cbr\u003eCertification: PDO (Protected Designation of Origin)\u003cbr\u003eIngredients: Pork, salt\u003cbr\u003eAdditives: None\u003cbr\u003eWeight: Approximately 17 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA True Expression of Italian Craftsmanship\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThinly sliced Prosciutto di Parma is celebrated for its delicate sweetness and remarkable texture. Served simply and sliced paper thin, it represents one of the most refined traditions in European charcuterie.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556542021692,"sku":null,"price":760.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_af15065d-11b7-4632-94c0-59f391ecd606.png?v=1760107805"},{"product_id":"pre-order-spanish-serrano-ham-cured-20-months","title":"Spanish Serrano Ham, 20 Month Cured (Boneless)","description":"\u003cp data-end=\"530\" data-start=\"472\" align=\"center\"\u003e\u003cstrong data-end=\"530\" data-start=\"472\"\u003e\u003cspan\u003eA Spanish classic.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"495\" data-start=\"492\"\u003e\u003cstrong\u003eCured through time and tradition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"605\" data-start=\"532\"\u003e\u003cspan\u003eFew foods represent Spanish culinary tradition as clearly as Serrano ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"962\" data-start=\"607\"\u003e\u003cspan\u003e     This Spanish Serrano Ham is produced from carefully selected white pig breeds and cured using time-honored techniques that have defined Spanish charcuterie for generations. Each ham undergoes a slow, natural curing process of up to 20 months in mountain air, allowing the flavor to develop a balance of savory depth and delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"964\"\u003e\u003cspan\u003e     This boneless ham allows for effortless slicing while preserving the authenticity of traditional curing. The result is a firm yet tender texture with gentle marbling and a clean, nuanced flavor that softens and becomes more aromatic when served at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1401\" data-start=\"1231\"\u003e\u003cspan\u003e     Certified under the\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eETG Traditional Specialty Guaranteed designation, each piece reflects the heritage, craftsmanship, and patience that define authentic Serrano ham.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1571\" data-start=\"1424\"\u003e\u003cspan\u003e• Tapas boards and charcuterie spreads\u003cbr data-end=\"1465\" data-start=\"1462\"\u003e• Pairing with Manchego cheese and olives\u003cbr data-end=\"1509\" data-start=\"1506\"\u003e• Serving with Spanish wines\u003cbr data-end=\"1540\" data-start=\"1537\"\u003e• Entertaining and shared meals\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1857\" data-start=\"1598\"\u003e\u003cspan\u003eOrigin: Spain\u003cbr data-end=\"1614\" data-start=\"1611\"\u003eCuring Time: Up to 20 months\u003cbr data-end=\"1645\" data-start=\"1642\"\u003eCertification: ETG Traditional Specialty Guaranteed\u003cbr data-end=\"1699\" data-start=\"1696\"\u003eIngredients: Pork, Mediterranean salt\u003cbr data-end=\"1739\" data-start=\"1736\"\u003eShelf Life: 12 to 24 months when properly stored\u003cbr data-end=\"1790\" data-start=\"1787\"\u003eStorage: Shelf stable before opening\u003cbr data-end=\"1829\" data-start=\"1826\"\u003eWeight: Approximately 12 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTraditional Flavor, Ready for the Table\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2161\" data-start=\"1908\"\u003e\u003cspan\u003e     Thinly sliced Serrano ham is one of the most celebrated flavors in Spanish cuisine. Whether served as part of a tapas spread or enjoyed simply with bread, cheese, and wine, it brings a level of tradition and craftsmanship that defines great charcuterie.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2161\" data-start=\"1908\"\u003e \u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556546084924,"sku":null,"price":560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_d8397f8a-8fcb-4775-94d8-dea873370d03.png?v=1760108652"},{"product_id":"pre-order-iris-angus-speck-cured-6-months-copy","title":"Irish Angus Speck, 6 Month Aged","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBold flavor.\u003cbr\u003eCrafted through time and tradition.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eExceptional cured meat begins with exceptional cattle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Irish Angus Speck is produced from premium crossbred Aberdeen Angus beef raised in Ireland and cured using traditional European charcuterie methods. Each whole cut is carefully salted with a proprietary blend of spices and repeatedly massaged to ensure the curing process penetrates evenly throughout the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe speck is then lightly smoked over fragrant beech wood before entering a slow maturation period of at least six months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is a distinctive cured beef with deep character. The natural marbling of Angus beef produces a rich texture, while the balance of smoke, spice, and aging creates a bold, savory flavor that stands apart from traditional pork-based speck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis rare product bridges alpine curing traditions with the richness of premium Irish beef, creating a charcuterie experience that is both familiar and entirely unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e• Charcuterie boards\u003cbr\u003e• Pairing with bold red wines\u003cbr\u003e• Thin slicing for appetizers\u003cbr\u003e• Serving alongside aged cheeses and olives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAging: Minimum six months\u003cbr\u003eSmoking: Lightly smoked with beech wood\u003cbr\u003eOrigin: Italy\u003cbr\u003eShelf Life: 6 to 12 months when refrigerated\u003cbr\u003eStorage: Keep refrigerated\u003cbr\u003eWeight: Approximately 6.61 lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Rare Charcuterie Experience\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor those who appreciate traditional curing techniques and bold flavor, Irish Angus Speck offers something truly distinctive. Thinly sliced and served simply, it delivers the richness, complexity, and craftsmanship that define exceptional cured meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43556552900668,"sku":null,"price":540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/image_d76572de-bc31-4bc9-9089-6bd28c507ef6.jpg?v=1760107324"},{"product_id":"pre-order-standard-quarter-wagyu-angus-premium-beef-copy","title":"PRE-ORDER Iron Wood Standard One Eighth Angus Wagyu Beef Share","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for serious meals.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-end=\"486\" data-start=\"483\"\u003e\u003cstrong\u003eRaised for exceptional flavor.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"573\" data-start=\"520\"\u003e\u003cspan\u003eGreat beef begins long before it reaches the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"921\" data-start=\"575\"\u003e\u003cspan\u003eThe Iron Wood Standard One Eighth Beef Share offers a carefully balanced selection of premium Angus Wagyu beef from cattle raised with patience and attention to quality. Each animal is processed at an inspected facility and dry-aged for 14 days in the butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1062\" data-start=\"923\"\u003e\u003cspan\u003eThis aging process enhances the beef's richness while creating the tenderness and character that define exceptional steaks and roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"1064\"\u003e\u003cspan\u003eEach Standard One Eighth share is cut from a half side of beef, with four shares produced from each side. The result is a versatile assortment of steaks, roasts, and ground beef, offering a wide range of options for cooking at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1451\" data-start=\"1302\"\u003e\u003cspan\u003eThis share size is ideal for individuals, couples, or smaller households who want premium ranch-raised beef available whenever the meal calls for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eShare Details\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1516\" data-start=\"1476\"\u003e\u003cspan\u003e• Price:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e$12 per pound hanging weight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1687\" data-start=\"1518\"\u003e\u003cspan\u003eHanging weight refers to the weight of the carcass after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eFreezer Space Required\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1807\" data-start=\"1721\"\u003e\u003cspan\u003eA Standard One Eighth share typically requires\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e2 to 3 cubic feet of freezer space\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1809\"\u003e\u003cspan\u003eThis is approximately the capacity of a small chest freezer or the freezer section of a standard refrigerator freezer combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eAdditional Items Available\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2046\" data-start=\"1977\"\u003e\u003cspan\u003eUpon request, additional items may be included at no additional cost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2074\" data-start=\"2048\"\u003e\u003cspan\u003e• Soup bones\u003cbr data-end=\"2063\" data-start=\"2060\"\u003e• Dog bones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2141\" data-start=\"2076\"\u003e\u003cspan\u003eThese are excellent for making stock or providing natural treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003eA Practical Way to Enjoy Premium Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2329\" data-start=\"2190\"\u003e\u003cspan\u003ePurchasing a beef share provides consistent access to high-quality beef while supporting responsible ranching and smaller-scale production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2482\" data-start=\"2331\"\u003e\u003cspan\u003eIt is a straightforward way to keep your freezer stocked with steaks, roasts, and ground beef that reflect the standards behind Iron Wood Meat Company.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2661\" data-start=\"2505\"\u003e\u003cspan\u003e• Families who cook regularly at home\u003cbr data-end=\"2545\" data-start=\"2542\"\u003e• Grilling steaks and preparing weekend meals\u003cbr data-end=\"2593\" data-start=\"2590\"\u003e• Slow roasting and braising\u003cbr data-end=\"2624\" data-start=\"2621\"\u003e• Keeping premium ground beef on hand\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOne small suggestion\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2731\" data-start=\"2694\"\u003e\u003cspan\u003eUnder this, you should eventually add:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2771\" data-start=\"2733\" data-section-id=\"1j68rrk\"\u003e\u003cb\u003e\u003cspan\u003eTypical Cuts in a One-Eighth Share\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2782\" data-start=\"2773\"\u003e\u003cspan\u003eExamples:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2876\" data-start=\"2784\"\u003e\u003cspan\u003e• Ribeye steaks\u003cbr data-end=\"2802\" data-start=\"2799\"\u003e• New York strip steaks\u003cbr data-end=\"2828\" data-start=\"2825\"\u003e• Sirloin steaks\u003cbr data-end=\"2847\" data-start=\"2844\"\u003e• Chuck roast\u003cbr data-end=\"2863\" data-start=\"2860\"\u003e• Ground beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2939\" data-start=\"2878\"\u003e\u003cspan\u003eThis\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003egreatly increases customer confidence\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ewhen ordering.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43746344632380,"sku":null,"price":1425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/Frame-1-8.webp?v=1760750548"},{"product_id":"founders-club-membership","title":"Founders Club Membership","description":"\u003cp data-start=\"319\" data-end=\"421\"\u003e\u003cstrong data-start=\"319\" data-end=\"346\"\u003eIRON WOOD FOUNDERS CLUB\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eA private membership for those who believe in how beef should be raised.\u003c\/p\u003e\n\u003cp data-start=\"423\" data-end=\"609\"\u003e\u003cstrong data-start=\"423\" data-end=\"442\"\u003eMEMBER BENEFITS\u003c\/strong\u003e\u003cbr data-start=\"442\" data-end=\"445\"\u003e• Priority access to limited beef releases\u003cbr data-start=\"487\" data-end=\"490\"\u003e• Members-only drops and pricing windows\u003cbr data-start=\"575\" data-end=\"578\"\u003e• Direct updates from the ranch\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"707\"\u003e\u003cstrong data-start=\"611\" data-end=\"620\"\u003eTERMS\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003e• $100 annual membership\u003cbr data-start=\"647\" data-end=\"650\"\u003e• Limited enrollment\u003cbr data-start=\"670\" data-end=\"673\"\u003e• Digital membership \u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":43747486662716,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/1e2dae67-0cab-4551-9e87-dc9cb804162c.png?v=1765598387"},{"product_id":"iron-wood-ranch-12-cast-iron-braising-pan-with-lid","title":"Iron Wood Ranch 12\" Cast Iron Braising Pan with Lid","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for serious cooking.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eDesigned for meals that bring people together.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhen you’re cooking premium beef, the pan matters just as much as the cut. This heavy American-made iron braising pan was built for exactly that purpose — deep sears, slow braises, and family-sized meals that start on the stove and finish in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAt 9.5 pounds of solid iron, this pan holds heat like a steakhouse griddle. That means better crusts, richer flavor, and the kind of caramelization that turns a great cut of beef into something unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe dual-handle design makes it easy to lift, move, and serve straight from the oven to the table. Unlike traditional single-handle skillets, this pan balances the weight evenly, giving you more control when cooking larger cuts or full meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLow sidewalls make it easy to work with steaks, roasts, vegetables, and sauces, while still being deep enough to braise short ribs, chuck roast, or a full family dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is the kind of pan you’ll reach for every time you cook Iron Wood beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Pan Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e12-inch cooking surface perfect for steaks, roasts, and braises\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eDual handles for balanced lifting and easier control\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeavy cast iron construction (9.5 lbs) for superior heat retention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLow sidewalls ideal for searing, baking, and stovetop cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eOven safe and built to last generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Cooking Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis pan shines when cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRibeye steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eChuck roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eShort ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eTri-tip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSteak and eggs breakfasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCast-iron roasted vegetables alongside your beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Steak Method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e1.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeat the pan on medium-high until hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e2.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSeason your Iron Wood steak generously with salt and cracked pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e3.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eAdd a small amount of butter, tallow, or oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e4.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSear the steak 2–3 minutes per side until a deep crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e5.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFinish in a 400°F oven until medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e6.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRest 5–10 minutes before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: \u003cb\u003ea \u003c\/b\u003eperfect crust and a juicy, tender center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Pan Built for the Way Real Food Is Cooked\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis isn’t lightweight cookware meant to sit in a cabinet.\u003cbr\u003eIt’s a working pan — the kind that develops flavor over time and gets better with every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFrom weeknight steak dinners to slow Sunday braises, this will quickly become the pan you reach for most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062523523132,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/770c92f55af47f49dea846487da66f898c48f8e2b7283dce4dd82f9114d22f30_c50076b4-3d4c-4597-9c82-ebfb44a713db.jpg?v=1773199284"},{"product_id":"iron-wood-ranch-12-cast-iron-braising-pan-with-lid-copy","title":"Iron Wood Ranch 3.5-Quart Cast Iron Dutch Oven","description":"\u003cp align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for slow cooking, roasting, and real meals.\u003cbr\u003eDesigned to work alongside your Iron Wood Ranch Braising Pan.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhen you’re cooking hearty meals with premium beef, a good Dutch oven is just as important as a great skillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis American-made cast iron Dutch oven is built for the kind of cooking that fills the kitchen with incredible smells, slow braises, roasted meats, fresh bread, and rich sauces that develop flavor over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAt 3.5 quarts, it’s the perfect size for a whole chicken, a chuck roast, a pot of beans, or a rustic loaf of bread. The interior is machined smooth all the way up the sidewalls, giving you the same cooking performance as a high-end cast iron skillet. That means you can sear meat directly in the pot, then finish the dish in the oven without worrying about sticking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe self-basting lid traps moisture and continuously returns it to the food as it cooks, helping create tender meats and rich braising liquids. A solid brass knob adds durability and a classic ranch-style look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe lid is also designed to fit interchangeably with 9-inch skillets, giving you versatile cookware that works together instead of filling your cabinet with single-use pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is the kind of Dutch oven built for real kitchens, the kind that cooks big meals, feeds family and friends, and gets better with every use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Dutch Oven Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e3.5-quart capacity ideal for roasts, chicken, stews, and bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSmooth machined interior walls for better searing and easier cleanup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeavy American cast iron construction (10.25 lbs) for exceptional heat retention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSelf-basting lid helps keep meats tender and flavorful\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSolid brass lid knob for durability and classic style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLid fits standard 9-inch skillets for versatile cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eOven safe and built to last generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Cooking Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Dutch oven shines when cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eChuck roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eShort ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eOsso buco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eBeef stew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePot roast with vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eBraised brisket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRustic sourdough bread alongside your meal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Chuck Roast Method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e1.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePreheat oven to 325°F.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e2.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeat the Dutch oven on the stove with a small amount of oil or beef tallow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e3.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSeason your Iron Wood chuck roast generously with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e4.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSear the roast on all sides until deeply browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e5.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eAdd onions, garlic, herbs, and beef stock or wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e6.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCover and braise in the oven 3–3½ hours until fork-tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: rich flavor, tender beef, and a sauce worth soaking up with fresh bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Dutch Oven Built for Real Cooking\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis isn’t decorative cookware meant to sit on a shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt’s a working pot, built for long braises, slow Sundays, and the kind of meals that bring people together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003ePair it with the Iron Wood Ranch 12\" Cast Iron Braising Pan, and you’ll have two of the most useful pieces of cookware in any serious kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062523621436,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/1faf1fe4a6116c38d17a8ad9aa281a949cec84e5e588799cd2d19be66a8149e0.jpg?v=1773200122"},{"product_id":"iron-wood-ranch-3-5-quart-cast-iron-dutch-oven-copy","title":"Iron Wood Ranch 9\" Cast Iron Skillet","description":"\u003cp align=\"center\"\u003e\u003cstrong\u003e\u003cspan\u003eBuilt for everyday cooking.\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan\u003e\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong\u003eDesigned for the meals you make again and again.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"387\"\u003e\u003cspan\u003eEvery great kitchen needs a cast iron skillet that can handle just about anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"389\" data-end=\"604\"\u003e\u003cspan\u003e     The\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIron Wood Ranch 9\" Cast Iron Skillet\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eis built for the kind of cooking that happens every day, steak and eggs in the morning, roasted vegetables with dinner, or a hot skillet dessert at the end of the night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"949\"\u003e\u003cspan\u003e     Made in the United States from solid cast iron, this skillet features a\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003emachined smooth interior\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ethat gives you excellent searing performance and easier food release than traditional rough cast iron. It heats evenly, holds heat exceptionally well, and produces the kind of crust and caramelization that makes simple meals taste incredible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1117\"\u003e     At\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e9 inches, it’s the perfect size for cooking for one or two people while still being large enough to handle steaks, burgers, vegetables, or a skillet breakfast.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1315\"\u003e     The\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eergonomic branch-style handle\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ewas carefully shaped for balance and comfort. Its longer design helps distribute the skillet’s weight and keeps your hand farther from the heat while cooking.\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1499\"\u003e\u003cspan\u003e     The skillet is also designed to work seamlessly with the\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIron Wood Ranch Dutch Oven lid, allowing you to cover the skillet when roasting, baking, or finishing dishes in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1608\"\u003e\u003cspan\u003e     This is the skillet you’ll reach for most, the one that lives on the stove because it gets used every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003eWhy This Skillet Belongs in Your Kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1664\" data-end=\"2145\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e9-inch cooking surface\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eperfect for everyday meals\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eMachined smooth interior\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003efor superior searing and easier cooking\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eErgonomic branch-style handle\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003edesigned for comfort and balance\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eHeavy cast iron construction (5.5 lbs)\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003efor excellent heat retention\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eLong handle design\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003ekeeps your hand farther from the heat\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan class=\"apple-converted-space\"\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003eCompatible with the Iron Wood Ranch Dutch Oven lid\u003cspan class=\"apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eOven safe and built to last generations\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e·      \u003c!--[endif]--\u003eMade in the United States\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003ePerfect For Cooking Iron Wood Beef\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2195\" data-end=\"2228\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eThis skillet shines when cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2405\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRibeye or New York strip steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSteak and eggs breakfasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSmash burgers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSeared tri-tip slices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCast-iron roasted potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSkillet cornbread or apple crisp\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003eSimple Iron Wood Steak \u0026amp; Eggs Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2460\" data-end=\"2505\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e1.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeat the skillet over\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003emedium-high heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2509\" data-end=\"2561\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e2.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eAdd a small amount of butter, oil, or beef tallow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2565\" data-end=\"2624\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e3.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSeason your Iron Wood steak with salt and cracked pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2628\" data-end=\"2695\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e4.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSear the steak\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e2–3 minutes per side\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003euntil a deep crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2699\" data-end=\"2762\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e5.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eReduce the heat slightly and cook the eggs in the remaining pan juices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"2865\"\u003e\u003cspan\u003eThe result: a perfectly seared steak and a breakfast that tastes as if it came out of a ranch kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003cspan\u003eA Skillet Built for Real Kitchens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"2914\" data-end=\"2969\"\u003e\u003cspan\u003eThis isn’t delicate cookware meant to sit in a cabinet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2971\" data-end=\"3069\"\u003e\u003cspan\u003e     It’s a working skillet, the kind that develops flavor over time and becomes part of how you cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3071\" data-end=\"3255\"\u003e\u003cspan\u003e     Pair it with the\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eIron Wood Ranch 12\" Cast Iron Braising Pan\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eand the\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003eIron Wood Ranch 3.5-Quart Dutch Oven\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand you’ll have a cast iron set capable of cooking just about anything.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062526996540,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/6ef8c4cc4e5aef61714c42f25f75c26e211d9be7ace3c156e4a4c4ec9a37ac28.jpg?v=1773201350"},{"product_id":"iron-wood-reserve-butcher-block-copy","title":"Iron Wood Reserve 48\" Walnut Serving Board","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for presentation.\u003cbr\u003eDesigned for gatherings that revolve around great food.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWhen the meal deserves attention, the surface you serve it on should match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The Iron Wood Reserve 48\" Walnut Serving Board is built for dramatic presentation — long enough to carry a full lineup of steaks, charcuterie, roasted meats, or artisan breads down the center of the table. Handcrafted from solid American Black Walnut, this oversized serving board showcases the deep chocolate tones and striking grain patterns that make walnut one of the most beautiful hardwoods in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     At 48 inches long, it transforms a simple meal into a centerpiece. Whether you're presenting sliced Wagyu-Angus ribeye, a full charcuterie spread, or a rustic bread service, this board creates a visual experience that brings people together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The long-grain hardwood construction provides durability while remaining gentle on knives, making the board suitable for both preparation and presentation. Each board is carefully shaped, sanded, and finished with a food-safe oil and wax blend that protects the wood while highlighting its natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eElegant, functional, and built to last, this board turns any meal into an occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Serving Board Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e48-inch long serving surface perfect for large gatherings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSolid\u003cb\u003e \u003c\/b\u003eAmerican Black Walnut with rich grain and deep natural color\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLong-grain construction is durable and gentle on knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFood-safe oil and wax finish protects and enhances the wood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLarge format presentation board ideal for charcuterie and carved meats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeavy solid hardwood construction (8 lbs) for stability and presence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Serving Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis board shines when presenting:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSliced Wagyu-Angus ribeye\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eWhole tri-tip carved tableside\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePrime rib service\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSteak tasting platters\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCharcuterie spreads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eBread and roasted vegetable service alongside grilled meats\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Steak Presentation\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\"\u003eSlice your rested steak against the grain.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eArrange slices across the board with space between each cut.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAdd roasted garlic, herbs, or finishing salt.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eServe family-style directly from the board.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: a presentation that feels like it came from a steakhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Board Built for the Center of the Table\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis isn’t a small serving tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eIt’s a statement piece, the kind of board that turns a meal into a shared experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Pair it with the Iron Wood Reserve Butcher Block and the Iron Wood Ranch Cast Iron Collection, and you’ll have the tools to prepare, cook, and present exceptional food from start to finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062530961468,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/0d7a8938c89b633b0701d111253faec946162beb22783609dae902ff8b80b89b_jpeg.webp?v=1773203045"},{"product_id":"iron-wood-reserve-damascus-chef-knife-set","title":"Iron Wood Reserve Damascus Chef Knife Set","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for precision.\u003cbr\u003eDesigned for those who take their cooking seriously.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA great cut of meat deserves a great knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The Iron Wood Reserve Damascus Chef Knife Set delivers the sharpness, balance, and durability needed for serious kitchen work. Each blade is forged from high-quality Damascus steel, creating a razor-sharp cutting edge with the distinctive flowing pattern that makes Damascus steel both beautiful and highly functional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The full tang construction runs the entire length of the handle, giving each knife exceptional balance and strength. Triple-riveted natural wood handles provide a comfortable grip and the control needed for precise cuts — whether you’re trimming steaks, slicing vegetables, or carving a perfectly rested roast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Every knife in the set is designed to perform in a working kitchen, while still carrying the craftsmanship and appearance of a high-end culinary tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     The set comes with a durable leather knife roll, allowing you to safely store or transport your knives when cooking at events, on the ranch, or in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThese aren’t decorative knives. They’re the tools you reach for when the food matters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Knife Set Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFive-piece Damascus steel knife set for versatile kitchen work\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHigh-carbon Damascus steel blades for strength and long-lasting sharpness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFull tang construction for superior balance and durability\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eTriple-riveted natural wood handles for comfort and control\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eDistinctive Damascus pattern makes each blade unique\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eIncludes durable leather knife roll for storage and transport\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCrafted in Canada\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Preparing Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eThese knives shine when preparing:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eTrimming Wagyu-Angus steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eBreaking down tri-tip or brisket\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCarving prime rib\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSlicing ribeye against the grain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e·      \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003ePreparing vegetables and herbs for steak dinners\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Steak Carving Method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\"\u003eAllow the steak to rest 5–10 minutes after cooking.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003ePlace the meat on the Iron Wood Reserve Butcher Block.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eUse the chef knife to slice against the grain.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eArrange slices on the Iron Wood Walnut Serving Board for presentation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: clean slices, preserved juices, and a presentation worthy of the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eKnives Built for the Way Real Food Is Prepared\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA good knife becomes part of how you cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     With proper care, this set will last for years and handle everything from weeknight dinners to large gatherings centered around great food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e     Pair it with the Iron Wood Reserve Butcher Block, Iron Wood Ranch Cast Iron Collection, and Iron Wood Walnut Serving Board to create a kitchen built around preparing and serving exceptional beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062537285692,"sku":null,"price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/19402cb86844f72dd83910f626f825249f4af8f2ca64da02f2e6ad23defc79f9_jpeg.webp?v=1773204841"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/collections\/image_d8397f8a-8fcb-4775-94d8-dea873370d03.png?v=1759544595","url":"https:\/\/www.ironwoodmeatcompany.com\/collections\/the-iron-wood-meat.oembed?page=4","provider":"Iron Wood Meat Company","version":"1.0","type":"link"}