{"product_id":"iron-wood-ranch-12-cast-iron-braising-pan-with-lid","title":"Iron Wood Ranch 12\" Cast Iron Braising Pan with Lid","description":"\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eBuilt for serious cooking.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" align=\"center\"\u003e\u003cb\u003e\u003cspan\u003eDesigned for meals that bring people together.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhen you’re cooking premium beef, the pan matters just as much as the cut. This heavy American-made iron braising pan was built for exactly that purpose — deep sears, slow braises, and family-sized meals that start on the stove and finish in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAt 9.5 pounds of solid iron, this pan holds heat like a steakhouse griddle. That means better crusts, richer flavor, and the kind of caramelization that turns a great cut of beef into something unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe dual-handle design makes it easy to lift, move, and serve straight from the oven to the table. Unlike traditional single-handle skillets, this pan balances the weight evenly, giving you more control when cooking larger cuts or full meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eLow sidewalls make it easy to work with steaks, roasts, vegetables, and sauces, while still being deep enough to braise short ribs, chuck roast, or a full family dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis is the kind of pan you’ll reach for every time you cook Iron Wood beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWhy This Pan Belongs in Your Kitchen\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003e12-inch cooking surface perfect for steaks, roasts, and braises\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eDual handles for balanced lifting and easier control\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeavy cast iron construction (9.5 lbs) for superior heat retention\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eLow sidewalls ideal for searing, baking, and stovetop cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eOven safe and built to last generations\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eMade in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003ePerfect For Cooking Iron Wood Beef\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis pan shines when cooking:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRibeye steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eChuck roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eShort ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eTri-tip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSteak and eggs breakfasts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e•       \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eCast-iron roasted vegetables alongside your beef\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSimple Iron Wood Steak Method\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpFirst\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e1.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eHeat the pan on medium-high until hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e2.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSeason your Iron Wood steak generously with salt and cracked pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e3.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eAdd a small amount of butter, tallow, or oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e4.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eSear the steak 2–3 minutes per side until a deep crust forms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpMiddle\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e5.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eFinish in a 400°F oven until medium-rare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraphCxSpLast\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan\u003e6.     \u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan\u003eRest 5–10 minutes before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result: \u003cb\u003ea \u003c\/b\u003eperfect crust and a juicy, tender center.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eA Pan Built for the Way Real Food Is Cooked\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis isn’t lightweight cookware meant to sit in a cabinet.\u003cbr\u003eIt’s a working pan — the kind that develops flavor over time and gets better with every meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFrom weeknight steak dinners to slow Sunday braises, this will quickly become the pan you reach for most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Iron Wood Meat Company","offers":[{"title":"Default Title","offer_id":44062523523132,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4025\/5804\/files\/770c92f55af47f49dea846487da66f898c48f8e2b7283dce4dd82f9114d22f30_c50076b4-3d4c-4597-9c82-ebfb44a713db.jpg?v=1773199284","url":"https:\/\/www.ironwoodmeatcompany.com\/products\/iron-wood-ranch-12-cast-iron-braising-pan-with-lid","provider":"Iron Wood Meat Company","version":"1.0","type":"link"}