Irish Angus Speck, 6 Month Aged

Bold flavor.
Crafted through time and tradition.

Exceptional cured meat begins with exceptional cattle.

This Irish Angus Speck is produced from premium crossbred Aberdeen Angus beef raised in Ireland and cured using traditional European charcuterie methods. Each whole cut is carefully salted with a proprietary blend of spices and repeatedly massaged to ensure the curing process penetrates evenly throughout the meat.

The speck is then lightly smoked over fragrant beech wood before entering a slow maturation period of at least six months.

The result is a distinctive cured beef with deep character. The natural marbling of Angus beef produces a rich texture, while the balance of smoke, spice, and aging creates a bold, savory flavor that stands apart from traditional pork-based speck.

This rare product bridges alpine curing traditions with the richness of premium Irish beef, creating a charcuterie experience that is both familiar and entirely unique.

Perfect For

• Charcuterie boards
• Pairing with bold red wines
• Thin slicing for appetizers
• Serving alongside aged cheeses and olives

Product Details

Aging: Minimum six months
Smoking: Lightly smoked with beech wood
Origin: Italy
Shelf Life: 6 to 12 months when refrigerated
Storage: Keep refrigerated
Weight: Approximately 6.61 lbs

A Rare Charcuterie Experience

For those who appreciate traditional curing techniques and bold flavor, Irish Angus Speck offers something truly distinctive. Thinly sliced and served simply, it delivers the richness, complexity, and craftsmanship that define exceptional cured meat.