Two Businesses. One Standard.

Iron Wood Meat Company is the retail home for exceptional meat, provisions, and gifts. Iron Wood Cattle Company is the separate ranch operation that raises our Wagyu and Wagyu-Angus beef in Tillamook, Oregon. Both are owned by the same owner and connected by the same commitment to disciplined animal care, excellent flavor, and honest sourcing.

Beef raised by Iron Wood Cattle Company is processed at USDA-inspected facilities and sold exclusively through Iron Wood Meat Company. Beyond our Ranch Reserve, we curate selected local producer meats, premium cured specialties from respected makers, and chef-quality goods for the whole table.

Founder Jeremy Neel, alongside his daughter Kiyana Neel, helped build Iron Wood Meat Company from the ground up with a shared vision of creating something lasting. Kiyana played a role in helping establish the company and continues to help guide its growth and direction.

Jeremy brings the precision, integrity, and discipline forged through years in the fire service into every decision at Iron Wood. That same mindset guides how we raise our cattle, how we source our products, and how we serve our customers.

Our promise is simple: exceptional meat, chosen with purpose.

What Defines Iron Wood

  • Oregon Roots

    Built in Oregon with a respect for land, animals, producers, and the people gathered around the table.

  • Responsible Animal Care

    Our cattle are raised with attentive herd management, thoughtful handling, and respect for the animal at every stage.

  • Flavor First

    Every cut, cured specialty, and provision is selected for depth of flavor, craftsmanship, and a memorable eating experience.

  • Selected Producers

    We work with trusted local and regional producers whose standards for quality, provenance, and flavor match our own.

  • Made for the Whole Table

    Exceptional meat deserves exceptional companions—from charcuterie and pantry goods to cooking tools and ranch gear.

  • Made for the Whole Table

    Exceptional meat deserves exceptional companions, from charcuterie and pantry goods to cooking tools and ranch gear.

What Is Wagyu-Angus Beef?

Wagyu-Angus beef combines the distinctive marbling associated with Wagyu genetics and the familiar beef-forward character of Angus. The result is a thoughtfully raised cross that can deliver a rich, tender, deeply flavorful eating experience.

At Iron Wood Cattle Company, we raise Wagyu-Angus cattle in Tillamook, Oregon and are building our Fullblood Wagyu program for the future. Our ranch-reserve beef is processed at USDA-inspected facilities and sold exclusively through Iron Wood Meat Company.

From Tillamook Ranch to Your Freezer

Where is Iron Wood Cattle Company beef raised?

Our Wagyu-Angus cattle are raised in Tillamook, Oregon. We are also building a Fullblood Wagyu program for the future.
How is Ranch Reserve beef processed?

Our Ranch Reserve beef is processed at USDA-inspected facilities and sold exclusively through Iron Wood Meat Company.
Where are beef shares available?

Beef shares are currently available in Oregon and Washington. Additional shipping availability will be announced through The Iron Wood Dispatch.