Meat Raised by Iron Wood Cattle Company
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Elite Genetics
A purposeful blend of Angus and Wagyu cattle, creating the perfect balance of robust flavor and luxurious marbling.
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Regenerative Ranching
We rotate our herds through carefully managed pastures, restoring soil health, conserving water, and ensuring long-term sustainability.
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Dry-Aged Flavor
Our beef is dry-aged 14–21 days, concentrating flavor and producing unrivaled tenderness in every cut.
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Small-Batch Precision
We keep our herd intentionally limited, guaranteeing personal care for every animal and consistency in every package of beef.
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Uncompromising Standards
From pasture to plate, nothing slips through the cracks. Every decision—feed, handling, processing—is made to uphold excellence.
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Exclusive Experience
Iron Wood isn’t for everyone. It’s for those who demand authenticity, bold taste, and the confidence that they are part of a select circle who values true craftsmanship.
What is Angus Wagyu
Angus-Wagyu is a premium crossbreed that combines the rich marbling of Japanese Wagyu with the hearty, beefy flavor of American Angus. The result is a superior cut of beef that’s tender, juicy, and intensely flavorful. Wagyu genetics bring unmatched fat distribution and buttery texture, while Angus adds bold flavor and rugged consistency. At Iron Wood, we raise our Angus-Wagyu cattle with care on open pasture, finishing them with a custom feed blend to bring out the best of both breeds—creating a steakhouse-quality experience, delivered straight to your freezer.
From Farm to Freezer
From our pasture to your plate
Every Angus-Wagyu share is carefully raised on open pasture, finished with a custom feed blend for optimal marbling and flavor.
Locally processed at USDA-inspected facilities
Your beef is dry-aged, custom cut, vacuum-sealed, and frozen to maintain peak freshness.
Delivered straight to your door
Our premium beef is ready to enjoy with the rich, buttery texture of Wagyu and the bold, beefy flavor of Angus.