A half typically yields 400 pounds of hanging carcass weight (HCW) and 240 pounds of packaged meat. A half will fill a 20-cubic-foot freezer. Our cut sheet allows you to specify exactly how your side of beef should be cut.
Our Custom Half is cut from a half side of beef that is first dry-aged 14 days in our butcher’s cooler. (Aging 21 days dry aging option is available for an additional charge).
Steaks
Ribeye steaks
New York strip steaks
Filets mignon
T-Bones and Porterhouse steaks
Large sirloins
Round steaks
Cubed steaks – tenderized
Flat iron steaks
Skirt steaks
Roasts
Chuck roast
Shoulder roast
Eye of round
Bottom round
Back ribs
Brisket
Tri-tip
Short ribs
Hamburger ( No extra fat added.)
Soup bones – no charge
Price: $10.00 per pound. Hanging Carcass Weight – 14 days aging included.
Deposit: $1000 Balance due on delivery or pickup. 20 cubic feet of freezer storage required. Contact us to discuss custom processing, dates, and aging options.
We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.
How It Works
We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.
From Pasture to Plate
Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.
What to Expect
We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.
Testimonials
The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.
Chef
Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer
First-Time Customer
We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”