• PRE ORDER Irish Angus Speck Cured 6-months
  • PRE ORDER Irish Angus Speck Cured 6-months
  • PRE ORDER Irish Angus Speck Cured 6-months
  • PRE ORDER Irish Angus Speck Cured 6-months
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Iron Wood Meat Company

PRE ORDER Irish Angus Speck Cured 6-months

$540.00
$540.00

Crafted from premium crossbred Aberdeen Angus cattle raised in Ireland, this speck represents a bold innovation in European charcuterie. Each whole cut is carefully salted with a proprietary blend of spices, then massaged repeatedly to ensure deep, even curing. The meat is lightly smoked over fragrant beech wood before undergoing a slow maturation of at least 6 months.

The result is a speck with a strong, distinctive flavor—smoky, savory, and utterly unique. The natural marbling of Angus beef creates a rich texture, while the careful balance of spice, smoke, and time gives it an intensity unlike any other cured meat.

A true rarity, Irish Angus Speck bridges the tradition of alpine curing with the character of premium Irish beef. Perfect for those seeking something new, it makes a striking addition to charcuterie boards or can be savored thinly sliced on its own.

Perfect for: Charcuterie boards, bold wine pairings, and adventurous palates seeking a unique cured beef experience.

Aging: Minimum 6 months, lightly smoked with beech wood

Made in Italy

Shelf Life: 6-12 months

Storage: Refrigerate

Weight: 6.61lbs
    PRE ORDER Irish Angus Speck Cured 6-months
    PRE ORDER Irish Angus Speck Cured 6-months
    PRE ORDER Irish Angus Speck Cured 6-months
    PRE ORDER Irish Angus Speck Cured 6-months
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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