• PRE ORDER Japanese A5 Kagoshima Ribeye Steak - 1lb
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Iron Wood Meat Company

PRE ORDER Japanese A5 Kagoshima Ribeye Steak - 1lb

$210.00
$210.00

A true masterpiece of marbling and flavor, this Kagoshima A5 Wagyu Ribeye represents the pinnacle of Japanese beef. Sourced from the lush, temperate Kagoshima Prefecture—Japan’s largest Wagyu-producing region and winner of the prestigious 2017 Wagyu Olympics—this ribeye delivers a culinary experience unlike any other.

Raised from predominantly Japanese Black cattle, the beef achieves its legendary tenderness and flavor through careful stewardship and a meticulously balanced diet. Graded at the highest possible rank of A5, this ribeye features intricate webs of white marbling laced through deep-red meat, creating a buttery, velvety texture that melts on the palate.

The flavor is equally extraordinary—layered with rich umami, subtle sweetness, and a depth that only true Japanese Wagyu can achieve. Recognized worldwide as a culinary treasure, Kagoshima A5 Wagyu is not simply beef; it is an indulgence reserved for those who demand the very best.

Each 16 oz ribeye arrives with its official certificate of authenticity, guaranteeing its rarity, heritage, and unmatched quality.

Perfect for: A once-in-a-lifetime steak experience, seared simply with salt to let the marbling and flavor speak for itself.

Weight: 1lb
    PRE ORDER Japanese A5 Kagoshima Ribeye Steak - 1lb
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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