• PRE ORDER Japanese A5 Sanuki Olive Wagyu - 1.5lbs
  • PRE ORDER Japanese A5 Sanuki Olive Wagyu - 1.5lbs
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Iron Wood Meat Company

PRE ORDER Japanese A5 Sanuki Olive Wagyu - 1.5lbs

$499.00
$499.00

Among the rarest Wagyu varieties in the world, Sanuki Olive Wagyu hails from Kagawa Prefecture on Shodoshima Island, where tradition meets innovation. Here, cattle are raised on a carefully enriched diet of roasted olive lees—byproducts of the island’s famed olive groves—resulting in beef with exceptionally high levels of oleic acid and a remarkably clean, delicate finish.

This bundle features two of the most coveted cuts, showcasing the full expression of Sanuki Olive Wagyu:

  • Filet Mignon (8 oz) – Exquisitely tender, with a subtle sweetness and buttery texture that melts on the palate. The filet is the purest expression of refinement, offering an elegant balance of flavor and tenderness.

  • Ribeye (16 oz) – Richly marbled and deeply flavorful, the ribeye delivers the signature Wagyu umami, elevated by the olive-fed diet that imparts a clean, slightly nutty finish.

Together, these cuts represent the rare harmony of indulgence and elegance—two steaks from one prefecture, united in their extraordinary quality. Each purchase arrives certified, guaranteeing the authenticity and rarity of this world-class Wagyu.

Perfect for: A true collector’s experience—two iconic cuts that embody the essence of Sanuki Olive Wagyu.

Weight: 4.5lbs
    PRE ORDER Japanese A5 Sanuki Olive Wagyu - 1.5lbs
    PRE ORDER Japanese A5 Sanuki Olive Wagyu - 1.5lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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