PRE-ORDER Standard Quarter Wagyu Angus Premium Beef

Regular price: $2,000.00
Regular price
Sale price: $2,000.00

Our Standard Quarter guarantees 200 pounds of premium beef at a fixed price.

Our Standard Quarter is cut from a half side of beef that has been first aged for 14 days in our butcher’s cooler. Two Standard Quarters are cut from each half side. Each Standard Quarter buyer receives the same popular cuts of beef as listed below. Exception: The first buyer gets to choose either the brisket or the tri-tip plus short ribs.

Steaks
- Five 1” ribeye steaks
- Five 1” strip steaks
- Four 8 oz filets
- Three large 1” sirloins
- Round steaks
- Cubed steaks – tenderized
- One flat iron steak
- Skirt steak

Roasts
- Two chuck roasts
- Two shoulder roasts
- Eye of round
- Bottom round
Back ribs
Brisket or tri-tip plus short ribs.
Hamburger (About 35 pounds. No extra fat added.)

Price: $10/lb hanging weight

Deposit: $250
Balance due on delivery or pickup. 5-6 cubic feet of freezer storage required. This is a small chest freezer or the typical freezer section of a refrigerator / freezer combo. An assortment of soup, dog bones, etc. are available upon request at no extra charge.

FREE SHIPPING on all orders over $100

EASY RETURNS 30-day postage paid returns

10% OFF your first order | Use code: FIRST10

Guarantees

Our Process

We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.
How It Works

We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.
From Pasture to Plate

Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.
What to Expect

We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

Testimonials

The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.
Chef

Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer
First-Time Customer

We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”
Repeat Customer

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