• Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
  • Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
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Iron Wood Meat Company

Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share

$2,844.00
$1,632.00
$2,844.00
$13.94 lb

Built for families who cook.
Raised for exceptional flavor.

Great beef deserves the space to do it right.

The Iron Wood Quarter Beef Share offers a generous selection of premium Angus Wagyu beef from cattle raised with patience and attention to quality. Each animal is processed at a USDA-inspected facility and dry-aged for 14 days in the butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor and character.

This careful aging process produces steaks, roasts, and ground beef that reflect the richness and balance that make Angus Wagyu beef so sought after.

A Quarter Share represents one quarter of a whole animal and provides a substantial variety of cuts for grilling, roasting, braising, and everyday cooking. It is an excellent option for families who want a steady supply of high-quality beef available year-round.

Share Details

• Price: $12 per pound hanging carcass weight

Hanging carcass weight refers to the weight of the animal after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.

A quarter steer typically yields approximately 237 pounds of hanging carcass weight, resulting in about 142 pounds of packaged beef after cutting and trimming.

Quarter shares provide a balanced assortment of premium cuts from across the animal.

Freezer Space Required

A Quarter Share typically requires approximately 10 cubic feet of freezer space.

This is roughly the capacity of a medium-sized chest freezer.

Typical Cuts in a Quarter Share

Steaks

• Ribeye steaks
• New York strip steaks
• Filet mignon
• T Bone or Porterhouse steaks
• Large sirloin steaks
• Round steaks
• Cubed steaks
• Flat iron steaks
• Skirt steaks

Roasts and Larger Cuts

• Chuck roast
• Shoulder roast
• Eye of round
• Bottom round
• Back ribs
• Brisket
• Tri tip
• Short ribs

Ground Beef

• Premium ground beef packaged in convenient portions.

Additional Items Available Upon Request

• Tongue
• Cheeks
• Soup bones provided at no additional charge

A Practical Way to Keep Exceptional Beef on Hand

Purchasing a Quarter Share is one of the best ways to keep your freezer stocked with a wide variety of premium beef. From weeknight meals to gatherings around the grill, this share provides the versatility and quality serious cooks appreciate.

Balance is due at the time of delivery or pickup.

Contact Iron Wood Meat Company to discuss processing dates, aging options, and custom cutting preferences.
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    Sold Out - PRE ORDER Iron Wood Quarter Angus Wagyu Beef Share
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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