Durant Basil Fused Olive Oil

Fresh herbs.
Bright Mediterranean character.

     Crafted in Oregon’s Willamette Valley, Durant Basil Fused Olive Oil captures the vibrant aroma and flavor of freshly picked basil in a beautifully balanced olive oil.

     Fresh basil leaves are milled together with olives during pressing, allowing the herb’s natural oils and fragrance to infuse directly into the oil. This traditional fusion method produces a smooth, aromatic oil with a bright green character and a delicate herbal finish.

The result is a versatile finishing oil that bridges savory and fresh flavors with ease.

     Iron Wood Wagyu–Angus beef brings a light, herbaceous lift that complements the richness of marbled cuts. It works beautifully as a steak marinade, a finishing drizzle over grilled beef, or paired with roasted tomatoes and mozzarella for a Mediterranean-inspired plate.

     Beyond beef, its clean basil character shines in simple pasta dishes, fresh salads, roasted vegetables, and vibrant stir-fry.

Perfect For

• Marinating or finishing Wagyu–Angus steaks
• Caprese with tomatoes, mozzarella, and fresh basil
• Drizzling over pasta and roasted vegetables
• Fresh fruit salads and simple vinaigrettes
• Thai stir fry and bright vegetable dishes

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Volume: 6.76 oz | 200 ml
Processing: Basil and olives are milled together during pressing
Shelf Life: Best enjoyed within 12 to 18 months
Storage: Store in a cool, dark place

Garden Fresh Flavor

Durant Basil Fused Olive Oil combines the aroma of fresh herbs with the smooth richness of premium olive oil in one bottle. Whether finishing Iron Wood beef, brightening fresh vegetables, or enhancing simple Mediterranean dishes, it delivers a clean, vibrant flavor that elevates everyday cooking.