Spanish 100% Ibérico Ham, 36 Month Cured (Bone-In)

Three years of patience.
One of Spain’s greatest culinary traditions.

Few foods represent Spanish gastronomy as powerfully as authentic Ibérico ham.

This 100% Ibérico ham is produced from free-range pigs raised in the rolling dehesa landscapes of southwestern Spain, where the animals graze naturally on acorns, grasses, and wild herbs. This traditional diet creates the remarkable marbling and distinctive flavor that define true Ibérico pork.

Each ham is bone-in and slowly cured for more than thirty-six months, allowing the meat to gradually develop its signature depth and complexity. Over time the marbled fat softens and becomes silky, carrying rich flavors that are nutty, buttery, and gently sweet.

The result is a ham of extraordinary refinement, offering a flavor that lingers with remarkable balance and elegance.

Perfect For

• Luxury charcuterie boards
• Pairing with Spanish wines and aged cheeses
• Special celebrations and gatherings
• Traditional Spanish tapas service

Product Details

Origin: Spain
Curing Time: Minimum 36 months
Cut: Whole bone-in ham
Ingredients: Ibérico pork, Mediterranean salt
Shelf Life: 12 to 24 months when properly stored
Storage: Shelf stable before opening
Weight: Approximately 18 lbs

Serving and Use

This whole bone-in ham is ideal for restaurants, catering, special events, or slicing gradually at home.

For the best experience, slice the ham very thin and allow it to come to room temperature before serving. The marbled fat will soften slightly, revealing the full aroma and richness that make Ibérico ham one of the world’s most celebrated cured meats.

A True Taste of Spain

Authentic Ibérico ham represents centuries of Spanish curing tradition. With its remarkable marbling, delicate sweetness, and extraordinary depth of flavor, it stands among the finest expressions of charcuterie and a centerpiece worthy of the Iron Wood table.