• PRE ORDER Iberico Ham Cured 36 months - 18lbs
  • PRE ORDER Iberico Ham Cured 36 months - 18lbs
  • PRE ORDER Iberico Ham Cured 36 months - 18lbs
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Iron Wood Meat Company

PRE ORDER Iberico Ham Cured 36 months - 18lbs

$890.00
$890.00

A true expression of Spain’s culinary heritage, this 100% Ibérico Ham is cured on the bone for over 36 months, achieving the perfect balance between refinement and intensity. Raised free-range in the rolling dehesas of southwestern Spain, the pigs graze naturally on acorns, grasses, and wild herbs, developing the signature marbling and depth of flavor that define authentic Ibérico.

Through three years of careful, artisanal curing, the ham matures into a complex delicacy—nutty, buttery, and slightly sweet—with a depth that lingers without overwhelming. The marbled fat melts luxuriously on the palate, carrying with it the richness of acorn-fed Ibérico and the unmistakable terroir of Spain.

Bone-in for maximum flavor, this ham is as striking on the table as it is on the palate—equally at home in intimate dinners or grand celebrations. Thinly sliced, it delivers a timeless taste of Spain that elevates any occasion.

Perfect for: Charcuterie boards, refined pairings with Spanish wines, and celebrations where authenticity and depth are essential.

Made in Spain

Ingredients: Iberico Pork and Mediterranean Salt

Shelf Life: 12-24 months

Storage: Shelf Stable

Weight: 18lbs

 
    PRE ORDER Iberico Ham Cured 36 months - 18lbs
    PRE ORDER Iberico Ham Cured 36 months - 18lbs
    PRE ORDER Iberico Ham Cured 36 months - 18lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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