• PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
  • PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
  • PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
  • PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
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Iron Wood Meat Company

PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs

$760.00
$760.00

A true icon of Italian gastronomy, Zuarina Prosciutto di Parma PDO is crafted in Langhirano, the heart of Parma ham production since 1860. Made from the finest thighs of carefully selected Po Valley pigs, each leg is hand-salted and aged naturally for 18 months in Zuarina’s underground cellars.

What sets Zuarina apart is its extraordinary location—where the Apennine woodlands meet coastal breezes drifting in from Tuscany. As the sea air travels over pine and chestnut forests, it infuses subtle aromas into the hams, creating a distinctive sweetness and fragrance. The result is a prosciutto of remarkable delicacy, with a melt-in-your-mouth texture and layers of savory-sweet complexity.

Produced with nothing more than pork, a touch of salt, and the passage of time—without preservatives or additives—Zuarina Prosciutto di Parma reflects centuries of craftsmanship and a terroir unlike any other.

Perfect for: Elegant charcuterie boards, pairing with Parmigiano Reggiano and fine wines, or savoring thinly sliced as the centerpiece of an authentic Italian table.

Made in Spain

17+lbs
    PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
    PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
    PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
    PRE ORDER Italian Prosciutto Di Parma Cured 18-months - 17lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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