• Japanese A5 Sanuki Olive Wagyu Steak Collection
  • Japanese A5 Sanuki Olive Wagyu Steak Collection
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Iron Wood Meat Company

Japanese A5 Sanuki Olive Wagyu Steak Collection

$499.00
$499.00

One of the rarest Wagyu in the world.
Raised with innovation and tradition.

Sanuki Olive Wagyu is among the most distinctive and sought-after expressions of Japanese beef.

Produced in Kagawa Prefecture on Shodoshima Island, this remarkable Wagyu is raised on a carefully refined diet that includes roasted olive lees, a byproduct of the island’s renowned olive oil industry. This unique feeding program increases levels of oleic acid in the beef, producing exceptional marbling while creating a cleaner, more delicate finish than traditional Wagyu.

The result is beef that delivers the richness expected from A5 Wagyu while maintaining a refined balance and subtle sweetness.

This collection showcases two of the most celebrated Wagyu cuts, offering a complete experience of Sanuki Olive Wagyu craftsmanship.

Included Cuts

Filet Mignon – 8 oz

Exceptionally tender with a delicate sweetness and buttery texture. The filet offers a refined expression of Wagyu, highlighting its elegant marbling and remarkable softness.

Ribeye – 16 oz

Richly marbled and deeply flavorful, the ribeye delivers the signature Wagyu umami experience. The olive-enriched diet contributes a clean, slightly nutty finish that sets this beef apart from other Wagyu varieties.

Together, these cuts present the full spectrum of Sanuki Olive Wagyu, balancing indulgence with remarkable refinement.

Product Details

Origin: Kagawa Prefecture, Japan
Breed: Japanese Black Wagyu
Grade: A5 Japanese Wagyu
Cuts Included: Ribeye and Filet Mignon
Certification: Authenticity certificate included
Total Weight: Approximately 1.5 lbs

Preparation

Sanuki Olive Wagyu is best prepared simply, allowing its remarkable character to shine.

Season lightly with high-quality salt and sear quickly over high heat. Allow the steak to rest briefly before slicing. Because of the extraordinary marbling, smaller portions are typically served to fully appreciate the richness and texture.

A True Collector’s Wagyu

Sanuki Olive Wagyu represents one of the most innovative developments in Japanese beef production. With its rare olive-fed heritage and exceptional A5 grading, it stands out among the most distinctive Wagyu experiences and is an extraordinary addition to the Iron Wood collection.
    Japanese A5 Sanuki Olive Wagyu Steak Collection
    Japanese A5 Sanuki Olive Wagyu Steak Collection
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    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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