Premium Sea Salt Trio

Elevate your pantry with the Durant Premium Sea Salt Trio—a curated collection of three gourmet finishing salts crafted to transform everyday cooking into extraordinary dining. Each salt delivers a distinct flavor profile, designed to complement everything from rustic comfort foods to refined Wagyu-Angus steaks.

• Spanish Rosemary Sea Salt – Bright and herbaceous, capturing the freshness of garden rosemary. Perfect for roasted vegetables, potatoes, and Mediterranean-inspired beef dishes.

• Smoked Red Pepper Sea Salt – Naturally smoked over Alderwood with a kick of red chili pepper. Bold, smoky, and spicy—ideal for steaks, burgers, and grilled meats.

• Wild Porcini Sea Salt – Earthy and rich, infused with the deep umami of wild porcini mushrooms. A luxurious finishing touch for risottos, pasta, and marbled beef.

Together, this trio offers versatility and sophistication, whether you’re searing a Wagyu-Angus ribeye, roasting vegetables, or finishing a pasta dish. Paired with Durant Olive Mill extra virgin olive oils and aperö fruit vinegars, these salts turn simple meals into gourmet experiences.

Perfect for: Wagyu-Angus beef, roasted vegetables, pastas, soups, risottos, and creative culinary pairings.