Durant Black Truffle Sea Salt

Earthy truffle.
Luxurious umami depth.

     Crafted in Oregon’s Willamette Valley, Durant Black Truffle Sea Salt blends natural sea salt with prized Italian black truffles to create one of the most luxurious finishing salts in the kitchen.

     Black truffles are celebrated around the world for their unmistakable earthy aroma and deep umami richness. When combined with high-quality sea salt, they create a seasoning that transforms even the simplest dish into something extraordinary.

     The result is a finishing salt with bold character, remarkable depth, and a refined flavor that lingers on the palate.

     With Iron Wood Wagyu–Angus beef, it becomes the perfect final touch. A delicate sprinkle over grilled ribeye or tenderloin enhances the buttery marbling and natural richness of the meat without overwhelming its flavor.

     Beyond beef, it elevates roasted potatoes, eggs, pasta dishes, and creamy risottos with the unmistakable elegance of truffle.

Perfect For

• Finishing Wagyu–Angus ribeye and tenderloin
• Roasted potatoes and vegetables
• Eggs and breakfast dishes
• Pasta and creamy risottos
• Gourmet finishing seasoning for simple dishes

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Sea salt, Italian black truffle
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

A Touch of Culinary Luxury

      Durant Black Truffle Sea Salt delivers the unmistakable depth and elegance of black truffle in a simple finishing seasoning. Whether sprinkled over Iron Wood beef, roasted vegetables, or pasta, it adds a refined layer of flavor that turns everyday cooking into something truly special.