• PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
  • PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
  • PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
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Iron Wood Meat Company

PRE ORDER Spanish Pork Cured 24-months - 10.5lbs

$390.00
$390.00

A true jewel of Spanish gastronomy, this 100% Ibérico Shoulder is crafted from acorn-fed Iberian pigs raised free-range in the lush meadows (dehesas) of southwestern Spain. Foraging on a natural diet of acorns, grasses, and wild herbs, the pigs develop the rich marbling and complex flavor that make Ibérico ham one of the world’s most prized delicacies.

Cured for over 24 months using time-honored artisanal methods, this ham achieves an extraordinary balance of flavors—nutty, buttery, and gently sweet—while retaining the signature marbled fat that melts effortlessly on the palate. Each slice offers a silky texture and layers of depth, the result of both nature’s bounty and meticulous craftsmanship.

Whether served thinly sliced at an intimate gathering or presented as the centerpiece of a celebration, this Ibérico ham elevates any occasion with its authenticity and refinement.

Perfect for: Charcuterie boards, wine pairings, gourmet celebrations, and an authentic taste of Spain’s culinary heritage.

Made in Spain

Weight:10.5lbs
    PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
    PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
    PRE ORDER Spanish Pork Cured 24-months - 10.5lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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