• Jamón Ibérico Shoulder
  • Jamón Ibérico Shoulder
  • Jamón Ibérico Shoulder
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Iron Wood Meat Company

Jamón Ibérico Shoulder

$390.00
$390.00

A heritage delicacy, crafted through time.

     A true jewel of Spanish gastronomy, this 100% Ibérico Shoulder comes from acorn-fed Iberian pigs raised free-range in the lush dehesa landscapes of southwestern Spain. Roaming naturally and feeding on acorns, grasses, and wild herbs, the animals develop the remarkable marbling and depth of flavor that have made Ibérico pork one of the world’s most prized culinary traditions.

     Prepared using time-honored Spanish curing methods, each shoulder is slowly matured for more than 24 months. During this extended curing process, the meat gradually transforms into a delicacy known for its balance, richness, and remarkable texture.

     The flavor is deeply savory with gentle notes of nuttiness and natural sweetness. The marbled fat softens as it warms, delivering the silky texture and lingering complexity that define authentic Ibérico.

     Smaller and more approachable than a full leg, the Ibérico shoulder offers the same celebrated flavor profile while making it ideal for intimate gatherings and smaller presentations.

Perfect For

• Creating an elevated charcuterie spread on an Iron Wood serving board
• Pairing with Spanish red wines or dry sherry
• Finishing slices with a drizzle of premium extra virgin olive oil and flaky finishing salt
• Serving alongside olives, aged cheeses, and artisan breads
• Enjoying the authentic flavors of traditional Spanish charcuterie

Product Details

Curing Time: Minimum 24 months
Origin: Spain
Ingredients: Ibérico pork, Mediterranean Sea salt
Shelf Life: 12 to 24 months
Storage: Shelf stable, store in a cool dry place
Weight: Approximately 10.5 lbs

A Taste of Spain’s Culinary Heritage

     Jamón Ibérico Shoulder offers a refined introduction to one of Spain’s most celebrated traditions. Thinly carved and served simply, it delivers the rich flavor, craftsmanship, and heritage that define exceptional charcuterie.

     Paired with Iron Wood artisan oils, vinegars, and handcrafted serving boards, it becomes a memorable centerpiece for gatherings both large and small.
    Jamón Ibérico Shoulder
    Jamón Ibérico Shoulder
    Jamón Ibérico Shoulder
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    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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