Jamón Ibérico Gran Reserva

Time, patience, and the height of Spanish tradition.

Among the world’s most celebrated cured meats, few rival the depth and rarity of a long-aged Jamón Ibérico.

This extraordinary bone-in ham comes from 100% Ibérico pigs raised free-range in the oak-covered dehesa landscapes of southwestern Spain. There, the animals roam naturally and feed on acorns, grasses, and wild herbs. This traditional diet produces the rich marbling and unmistakable depth of flavor that define authentic Ibérico pork.

After careful preparation, each ham enters an extended curing process lasting more than four years. Under the watchful care of master artisans, salt, time, and natural air circulation slowly transform the meat into one of the most refined delicacies in the world of charcuterie.

During this remarkable maturation, the ham develops extraordinary complexity. The flavor becomes deeply layered, nutty, buttery, and gently sweet, with a richness that unfolds slowly on the palate. The distinctive marbled fat softens as it warms, releasing aromas and flavors that capture the essence of Spain’s most revered culinary tradition.

Ibérico ham aged to this level is exceptionally rare, produced only in small quantities and reserved for those who seek the finest expression of Spanish curing craftsmanship.

Perfect For

• Building an elevated charcuterie presentation on an Iron Wood serving board
• Pairing with aged Spanish wines or dry sherry
• Finishing with a drizzle of premium extra virgin olive oil
• Serving alongside artisan cheeses, olives, and Marcona almonds
• Celebrations and gatherings where exceptional ingredients take center stage

Product Details

Curing Time: Minimum 48 months
Origin: Spain
Ingredients: Ibérico pork, Mediterranean sea salt
Shelf Life: 24 to 36 months
Storage: Shelf stable, store in a cool dry place
Weight: Approximately 18 lbs, bone-in

The Pinnacle of Ibérico

Jamón Ibérico aged for 48 months represents the ultimate expression of Spanish charcuterie. Thinly carved and served simply, it offers a level of depth, refinement, and tradition that can only be achieved through time and master craftsmanship.

Paired with Iron Wood artisan oils, vinegars, and charcuterie boards, it becomes a centerpiece worthy of the most memorable gatherings.