• PRE ORDER Spanish Pork Cured 48-months - 18lbs
  • PRE ORDER Spanish Pork Cured 48-months - 18lbs
  • PRE ORDER Spanish Pork Cured 48-months - 18lbs
  • PRE ORDER Spanish Pork Cured 48-months - 18lbs
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Iron Wood Meat Company

PRE ORDER Spanish Pork Cured 48-months - 18lbs

$1,275.00
$1,275.00

Introducing one of the rarest expressions of Spanish gastronomy: our 100% Ibérico Ham, aged to perfection for 48 months. Sourced from acorn-fed Iberian pigs raised free-range in the rolling meadows (dehesas) of southwestern Spain, this ham embodies centuries of tradition and a terroir unlike any other. The pigs graze naturally on a diet of acorns, grasses, and wild herbs, developing the rich marbling and depth of flavor that define true Ibérico.

Cured by master artisans for over four years, this ham represents the pinnacle of patience and craftsmanship. During this extended maturation, it evolves into a remarkably complex delicacy—nutty, buttery, and slightly sweet, with layers of intensity that only time can create. The marbled fat, a hallmark of Ibérico, melts effortlessly on the tongue, carrying with it the essence of Spain’s most celebrated culinary heritage.

Aged Ibérico of this caliber is exceedingly rare, reserved for those who seek the very finest. Thinly sliced and savored slowly, it transforms any occasion into an unforgettable experience.

Perfect for: Connoisseurs of charcuterie, luxury wine pairings, and those who appreciate the unmatched depth of long-aged Ibérico ham.

Made in Spain

Ingredients: Iberico Pork and Mediterranean Salt

Shelf Life: 24-36 Months

Storage: Shelf Stable

Weight: 18lbs
    PRE ORDER Spanish Pork Cured 48-months - 18lbs
    PRE ORDER Spanish Pork Cured 48-months - 18lbs
    PRE ORDER Spanish Pork Cured 48-months - 18lbs
    PRE ORDER Spanish Pork Cured 48-months - 18lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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