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Iron Wood Meat Company

PRE ORDER Spanish Serrano Ham Cured 20-months - 12lbs

Regular price
$560.00
Regular price
Sale price
$560.00

A staple of Spanish gastronomy, Jamón Serrano is celebrated for its balance of savory depth and delicate sweetness. Crafted from superior white pig breeds and cured using time-honored family traditions, this Serrano ham undergoes a natural aging process of up to 20 months in the mountain air, allowing its flavor to fully mature.

This boneless ham makes slicing effortless and precise, reducing waste and increasing yield while maintaining the authenticity of traditional curing. The result is a ham with firm texture, gentle marbling, and a clean, nuanced flavor profile that melts on the palate when served at room temperature.

Certified with the ETG (Traditional Specialty Guaranteed) designation, each piece represents the heritage and craftsmanship that define Serrano ham. Perfect as the centerpiece of a tapas spread, paired with Manchego cheese, olives, and fine Spanish wines.

Perfect for: Tapas boards, cheese pairings, wine nights, and authentic Spanish entertaining.

Made in Spain

Ingredients: Pork and Mediterranean Salt

Shelf Stable: 12-24 months

Weight: 12lbs

    PRE ORDER Spanish Serrano Ham Cured 20-months - 12lbs
    PRE ORDER Spanish Serrano Ham Cured 20-months - 12lbs
    PRE ORDER Spanish Serrano Ham Cured 20-months - 12lbs
    PRE ORDER Spanish Serrano Ham Cured 20-months - 12lbs
    FREE SHIPPING on all orders over $100
    EASY RETURNS 30-day postage paid returns
    10% OFF your first order | Use code: FIRST10

    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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