Spanish Serrano Ham, 20 Month Cured (Boneless)

A Spanish classic.
Cured through time and tradition.

Few foods represent Spanish culinary tradition as clearly as Serrano ham.

     This Spanish Serrano Ham is produced from carefully selected white pig breeds and cured using time-honored techniques that have defined Spanish charcuterie for generations. Each ham undergoes a slow, natural curing process of up to 20 months in mountain air, allowing the flavor to develop a balance of savory depth and delicate sweetness.

     This boneless ham allows for effortless slicing while preserving the authenticity of traditional curing. The result is a firm yet tender texture with gentle marbling and a clean, nuanced flavor that softens and becomes more aromatic when served at room temperature.

     Certified under the ETG Traditional Specialty Guaranteed designation, each piece reflects the heritage, craftsmanship, and patience that define authentic Serrano ham.

Perfect For

• Tapas boards and charcuterie spreads
• Pairing with Manchego cheese and olives
• Serving with Spanish wines
• Entertaining and shared meals

Product Details

Origin: Spain
Curing Time: Up to 20 months
Certification: ETG Traditional Specialty Guaranteed
Ingredients: Pork, Mediterranean salt
Shelf Life: 12 to 24 months when properly stored
Storage: Shelf stable before opening
Weight: Approximately 12 lbs

Traditional Flavor, Ready for the Table

     Thinly sliced Serrano ham is one of the most celebrated flavors in Spanish cuisine. Whether served as part of a tapas spread or enjoyed simply with bread, cheese, and wine, it brings a level of tradition and craftsmanship that defines great charcuterie.