Fresh flavor.
Built for exceptional cooking.
Great cooking begins with great ingredients.
The Iron Wood Reserve Fused Olive Oil Trio is a curated set of three vibrant extra-virgin olive oils crafted by milling fresh herbs or fruit alongside olives. This traditional method produces oils with deeper aroma and more natural flavor than oils that are infused after pressing.
Each bottle in this trio brings a distinct flavor profile designed to complement everything from Wagyu-Angus beef to roasted vegetables and fresh salads. Whether you’re building a marinade, finishing a steak, or adding depth to a simple dish, these oils provide versatility and balance in the kitchen.
Presented in an elegant gift box, this trio makes an excellent addition to any kitchen or a thoughtful gift for cooks who appreciate high-quality ingredients.
What’s Inside the Olive Oil Trio
Garlic Fused Olive Oil
Bold and savory with the richness of freshly pressed garlic. Perfect for Wagyu-Angus beef marinades, roasted vegetables, and garlic bread alongside steak.
Lemon Fused Olive Oil
Bright and citrusy with clean, fresh flavor. Excellent for grilled steaks, seafood, salads, and finishing vegetables.
Basil Fused Olive Oil
Fragrant and herbal with the fresh character of garden basil. Ideal for finishing beef, tossing pasta, or drizzling over tomatoes and burrata.
Why This Olive Oil Trio Belongs in Your Kitchen
• Three premium fused extra virgin olive oils in one curated set
• Crafted by milling fresh ingredients with olives for a deeper flavor
• Versatile oils for marinades, dressings, and finishing dishes
• Elegant presentation box perfect for gifting
• Produced with high-quality olives and natural ingredients
Perfect For Cooking Iron Wood Beef
These oils shine when preparing:
• Wagyu-Angus ribeye marinades
• Steak finishing drizzles
• Tri-tip or brisket seasoning
• Cast-iron roasted vegetables
• Steakhouse salads and sides
They also pair beautifully with:
• Pasta and Mediterranean dishes
• Grilled seafood
• Fresh salads
• Charcuterie boards
Simple Iron Wood Steak Marinade
1. Combine Garlic Fused Olive Oil with sea salt and cracked pepper.
2. Lightly coat your steak and allow it to rest for 20–30 minutes.
3. Sear in an Iron Wood Ranch Cast Iron Skillet until a deep crust forms.
4. Finish with a drizzle of Lemon or Basil Olive Oil before serving.
The result: balanced flavor and a bright finish that complements rich beef.
Flavor Built from the Olive Up
Fused olive oils deliver deeper, more natural flavor than traditional infused oils.
The Iron Wood Reserve Fused Olive Oil Trio brings fresh, vibrant character to every meal, whether you're cooking over fire or finishing a dish at the table.
Pair it with the Iron Wood Reserve Vinegar Trio and Pinot Noir BBQ Sauce to build the ultimate Iron Wood Steakhouse Pantry.
Product Details
Includes: 3 bottles
Bottle Size: 50 mL each
Type: 100% Extra Virgin Olive Oil
Production: Fused olive oil process
Bottled: Dayton, Oregon