The Iron Wood Signature Sample Set

Built for bold flavor.
Designed for those who respect the table.

The Iron Wood Signature Sample Set is a curated collection of premium oils, vinegars, finishing salts, and fire-born barbecue sauce sourced from Oregon producers who take their craft seriously.

Every bottle and jar in this collection was selected to complement Wagyu-Angus beef, fire-grilled meats, and serious cooking. From bright citrus oils to deep balsamic vinegars and rich finishing salts, each ingredient adds depth and balance to the meal.

This set was built for the cook who enjoys experimenting with flavor, the pitmaster who respects great ingredients, and the host who understands that the details on the table matter.

Whether you're finishing steaks, building marinades, or creating sauces in a cast iron pan, this collection gives you the tools to cook with confidence.

Chef-Grade Vinegars

Blackberry Roasted Pepper Vinegar
Smoky and lightly sweet with organic blackberry, roasted peppers, and ancho chili. Excellent for marinades, glazes, and grilled vegetables.

White Peach Vinegar
Bright and refreshing with summer peach flavor. Perfect for vinaigrettes, light marinades, and grilled stone fruit.

Balsamic Fig Vinegar
Rich and velvety with deep fig sweetness. Outstanding in pan sauces, caramelized onions, and beef reductions.

Fused Olive Oils

Garlic Fused Olive Oil
Savory and bold. Ideal for Wagyu marinades, cast iron searing, and garlic bread alongside steak.

Lemon Fused Olive Oil
Clean and vibrant. Adds brightness to steaks, seafood, vegetables, and grilled asparagus.

Basil Fused Olive Oil
Fresh and herbal. Finish grilled meats, toss pasta, or drizzle over tomatoes and burrata.

Finishing Sea Salts

Spanish Rosemary Sea Salt
Herbaceous and aromatic. Perfect for roasted potatoes, lamb, and Mediterranean-style beef.

Smoked Red Pepper Sea Salt
Alderwood-smoked with subtle heat. Excellent for steak crusts and grilled vegetables.

Wild Porcini Sea Salt
Deep earthy flavor from forest mushrooms. A finishing salt worthy of marbled beef.

Pinot Noir Barbecue Sauce — Limited Vintage

When Durant’s 2020 Pinot Noir was touched by wildfire smoke, it was transformed instead of discarded. Chef Eric Bartle crafted it into a bold barbecue sauce with chipotle, clove, and black pepper, creating a rich, smoky flavor perfect for brisket, ribs, salmon, and iron-seared beef.

Perfect For Cooking Iron Wood Beef

This set shines when preparing:

·      Wagyu-Angus ribeye

·      Reverse-seared tri-tip

·      Brisket and short ribs

·      Steakhouse vegetables

·      Grilled lamb and wild game

Built for Flavor. Built for Fire.

This isn’t a typical gift basket.

It’s a culinary toolkit built for cooks who appreciate great ingredients, bold flavors, and meals shared around the table.

Pair it with the Iron Wood Ranch Cast Iron Collection and the Iron Wood Reserve Butcher Block to build a kitchen designed for cooking exceptional beef.