A whole steer typically yields 800 pounds of hanging carcass weight HCW and 480 pounds of packaged meat. A whole share will fill two upright freezers. Our cut sheet allows you to specify exactly how you would like your two sides of beef cut.
Our Custom Whole is a whole steer that is first dry-aged 14 days in our butcher’s cooler. (Aging 21 days dry aging option is available for an additional charge.)
Steaks
Ribeye steaks
Strip steaks
Filet mignon
T-Bones and Porterhouse steaks
Large sirloins
Round steaks
Cubed steaks – tenderized
Flat iron steaks
Skirt steaks
Roasts
Chuck roast
Shoulder roast
Eye of round
Bottom round
Back ribs
Two Briskets
Two Tri-tip
Two Short ribs
Hamburger
Offals
Tongue
Cheeks
Soup bones – no charge
Price 10 per pound, Hanging Carcass Weight
Deposit: $2,000 Balance due on delivery or pickup.
40 cubic feet of freezer storage required. Contact us to discuss custom processing, dates, and aging options.
We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.
How It Works
We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.
From Pasture to Plate
Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.
What to Expect
We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.
Testimonials
The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.
Chef
Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer
First-Time Customer
We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”