Seasonings & Marinades

Seasonings & Marinades

Great beef speaks for itself—but the right seasoning brings it to life. At Iron Wood Meat Company, our collection of salts, peppers, rubs, and BBQ sauces is crafted to highlight the richness of Wagyu-Angus beef with bold, balanced flavor.

From the smoky kick of alderwood-smoked sea salt to the depth of porcini and truffle, from pepper blends built for steak to handcrafted rubs for slow-smoked brisket, every product is designed to enhance without overpowering. And when it’s time to finish with fire, our BBQ sauce delivers the perfect balance of tang, smoke, and sweetness.

No fillers. No shortcuts. Just real ingredients and honest flavor—seasonings that serve as the final touch of craftsmanship on a perfectly prepared meal.

Filter
Price
Reset
$
0
40
$
$
Price: $0 – $40
Clear
Sort by
Filter and sort Filter
Filter and sort
Filter

10 products

Availability
Clear
Price
$
$
Clear

10 products

Your Beef, Step by Step

At Iron Wood, we believe buying beef should be straightforward, personal, and exceptional—just like the product you’re getting.

Once one of our Angus-Wagyu steers reaches peak maturity, it’s humanely harvested at a USDA-inspected facility. From there, the beef is dry-aged for a minimum of 14 days, allowing the natural enzymes to break down muscle fibers and concentrate the flavor. The result is rich, tender beef with deep, steakhouse-quality character.

When you reserve your share, you’re buying a portion of the whole animal. You pay based on hanging weight—the weight of the carcass after the head, hide, and internal organs have been removed but before cutting and packaging. It’s the industry standard, and it ensures you're getting premium, ranch-raised beef at exceptional value.

We’ll work directly with you (or the butcher will) to customize your cuts—you choose your preferred steak thickness, roast sizes, and even which cuts you’d like more or less of. If you'd rather keep it simple, we’ll default to the butcher’s expert standard cut sheet. Each cut is double-wrapped and flash-frozen to lock in freshness and quality.

Once everything is packaged and ready, your beef is either delivered straight to your door—at no additional charge—or made available for pickup at your convenience.

It’s a seamless, no-stress process designed to get you the highest quality beef—raised right, aged to perfection, and cut exactly how you like it.