Portland Holiday Pop-Up

Come see us at Iron Wood Meat Company’s 2026 Holiday Pop-Up in downtown Portland. We’ve brought the feel of the ranch into a rustic shop filled with exceptional cuts, Oregon provisions, and thoughtful gifts. Stop in for the centerpiece of your holiday table, a few things for the charcuterie board, or a chance to meet one of the makers behind what we carry.

Visit the Portland Holiday Pop-Up

1038 SW Harvey Milk Street, Portland, OR 97205
At the corner of SW Harvey Milk Street and SW 11th Avenue.

Get directions to Iron Wood Meat Company

  • Soft opening weekend: Saturday, November 7 and Sunday, November 8.
  • Grand opening: Friday, November 13.
  • Regular hours: Wednesday, Thursday, and Sunday, 10 a.m.–6 p.m. Friday and Saturday, 10 a.m.–9 p.m. Closed Monday and Tuesday.
  • Holiday hours: Closed Thanksgiving and Christmas Day. Christmas Eve, 10 a.m.–2 p.m. Final day, Saturday, December 26.

Full-Blood Wagyu and Holiday Meats

Our latest small batch of full-blood Wagyu beef was recently butchered for the season. Explore a limited selection of primal and specialty cuts, including full-blood Wagyu tomahawk steaks, dinosaur ribs (beef plate short ribs), New York strip steaks, and whole brisket. We also carry our own full-blood Wagyu smoked summer sausage and rack of lamb from a fellow Oregon ranch.

Holiday hams have arrived. Holiday turkeys are expected the week of November 9. Contact us for current availability, especially if you have a particular cut or size in mind.

Oregon Provisions, Charcuterie, and Holiday Gifts

Build a holiday board with Portland’s Olympia Provisions sausages, blue cheeses from Southern Oregon’s Rogue Creamery, and small-batch A2 milk cheeses from Nestucca Bay Creamery on the Oregon Coast. Add Durant olive oil, Oregon Growers fruit spreads and jams, Laurel hazelnuts and hazelnut oil from the Willamette Valley, and Ranger Chocolate from Portland.

For a holiday dinner, a party charcuterie spread, or a host gift, tell us what you’re planning and we’ll help you put it together. You’ll find gifts for men who love to grill, cook, and entertain, along with plenty for anyone who appreciates good food and a well-stocked kitchen.

Holiday Tastings and Maker Demos

Come sample something new and meet the Oregon makers behind some of our favorite provisions.

  • November 14 and December 12: Durant olive oil demos.
  • November 20 and December 4, 5–7 p.m.: Nestucca Bay Creamery.
  • November 28, 1–4 p.m.: Rogue Creamery.

Contact Iron Wood Meat Company for tasting updates and help planning your visit.