Ironwood Fort Worth Steak Plate, Acacia Wood, 11" x 13"
Regular price
$31.99
Regular price
Sale price
$31.99
Sold out
• PERFECT BBQ STEAK PLATE for your porterhouse, ribeye, burger, or any other slab of meat you desire; no varnish, polyurethane, lacquer or shellacs, just raw wood thinly coated in food grade mineral oil to keep your food safe
• STEAKHOUSE RESTAURANT QUALITY steak plate features a grommet for hanging on display when not in use; Designed by a restaurateur and woodworker in North Carolina, crafted in Thailand
• HANDCRAFTED from sustainably harvested gorgeous acacia wood, known for its unique and natural contrasting patterns.
• PREMIUM ACACIA WOOD keeps your steak knives sharper than traditional plates and the juice groove keeps it clean, preventing juices from mixing with other foods
• EASY TO MAINTAIN and clean, simply wash with warm soapy water and air or towel dry; towel dry; Periodically apply butcher block oil to preserve wood; Measures 11 x 13 x 0. 75 inchesPackage Type: UPC label
Ironwood Fort Worth Steak Plate, Acacia Wood, 11" x 13"
Regular price
$31.99
Regular price
Sale price
$31.99
Sold out
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Guarantees
Our Process
We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.
How It Works
We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.
From Pasture to Plate
Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.
What to Expect
We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.
Testimonials
The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.
Chef
Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer
First-Time Customer
We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”