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Iron Wood Meat Company

American Waygu Tallow

Regular price
$20.00
Regular price
Sale price
$20.00

If you’ve Wagyu’ed before, you already know what the fuss is about. But for the uninitiated—here’s the truth: it’s all about the fat.

Wagyu cattle have been selectively bred for generations to produce an extraordinary fat unlike anything else in the beef world—buttery, smooth, deeply marbled, and rich in monounsaturated fats. This isn’t just a slight variation from other beef; it’s a totally different composition. So rich and silky, it gives even duck fat a run for its money.

That high monounsaturated fat content is what delivers Wagyu’s legendary mouthfeel and luxurious finish—and it makes Wagyu Tallow an absolute powerhouse for:

  • Grilling and searing

  • Smoking meats and adding fat to briquettes

  • Roasting vegetables

  • Pan-frying your favorite cuts

Hormone-free, antibiotic-free, and rendered with care, this is the clean, flavorful fat that brings depth to every meal—and elevates everything it touches.

One taste, and you’ll get what the big fat deal really is.

Ingredients: Wagyu Beef Fat

14 oz

    American Waygu Tallow
    American Waygu Tallow
    American Waygu Tallow
    FREE SHIPPING on all orders over $100
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    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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