Durant Balsamic Fig Vinegar

Deep fruit.
Elegant richness.

     Crafted in Oregon’s Willamette Valley, Durant Balsamic Fig Vinegar brings together the depth of traditional balsamic character with the natural sweetness of ripe figs.

     Made from premium fruit wines and infused with fresh fig extract, this vinegar develops a rich balance of sweetness and acidity. The result is a luxurious finishing vinegar with deep, layered fruit notes and a smooth, velvety finish that lingers gently on the palate.

Its natural sweetness and acidity make it remarkably versatile in the kitchen.

     Iron Wood Wagyu–Angus beef is an exceptional ingredient for marinades, pan sauces, or a finishing drizzle that cuts through the richness of beautifully marbled cuts. It also brings sophistication to everyday dishes, from vibrant salad dressings to roasted vegetables and caramelized onions.

A small splash can elevate both savory dishes and unexpected pairings.

Perfect For

• Marinades and pan sauces for Wagyu–Angus beef
• Drizzling over roasted vegetables
• Finishing caramelized onions
• Blending into vinaigrettes and salad dressings
• Stirring into Greek yogurt with fresh fruit
• Adding depth to craft cocktails and culinary glazes

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Acidity: 5%
Volume: 6.76 oz | 200 ml
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dark place

A Rich and Versatile Finishing Vinegar

     Durant Balsamic Fig Vinegar delivers a beautiful balance of sweetness, acidity, and fruit complexity. Whether used to finish Iron Wood beef, brighten roasted vegetables, or add depth to sauces and cocktails, it brings a refined layer of flavor to the table.

A natural companion to the bold ingredients and open-fire cooking that define the Iron Wood kitchen.