Durant Wild Porcini Sea Salt

Earthy richness.
Deep umami flavor.

     Crafted in Oregon’s Willamette Valley, Durant Wild Porcini Sea Salt combines crisp Pacific sea salt with the unmistakable depth of wild Italian porcini mushrooms.

     Porcini mushrooms are prized throughout European cuisine for their rich, earthy flavor and natural umami character. When blended with high-quality sea salt, they create a finishing salt that brings remarkable depth and savory complexity to a wide range of dishes.

The result is a luxurious seasoning that delivers bold mushroom richness with every sprinkle.

     With Iron Wood Wagyu–Angus beef, it enhances the natural marbling and tenderness of beautifully seared cuts. A light finish over ribeye, pot roast, or braised short ribs adds a savory depth often found in fine dining kitchens.

     Beyond beef, this salt brings rustic elegance to soups, roasted vegetables, pasta dishes, and hearty stews.

Perfect For

• Finishing Wagyu–Angus ribeye and strip steaks
• Pot roast and braised short ribs
• Roasted vegetables and mushrooms
• Soups, stews, and slow-cooked dishes
• Pasta and savory pastries

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Pacific sea salt, wild porcini mushrooms
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

Rustic Depth for Refined Cooking

     Durant Wild Porcini Sea Salt brings the earthy richness of wild mushrooms and the clean bite of sea salt together in a finishing seasoning that transforms simple ingredients. Whether finishing Iron Wood beef, seasoning roasted vegetables, or enriching slow-cooked dishes, it adds a layer of savory depth that elevates every plate.