PRE ORDER Wild Porcini Sea Salt

Deeply earthy and unmistakably rich, Durant Wild Porcini Sea Salt combines the bold umami of highly coveted wild Italian porcini mushrooms with crisp Pacific sea salt. The result is a gourmet finishing salt that brings depth and complexity to any dish.

This luxurious blend is a natural partner for Wagyu-Angus beef, enhancing the marbling and tenderness of each cut with a savory mushroom richness. Sprinkle over seared steaks, pot roasts, or braised short ribs to create a flavor profile worthy of fine dining. Beyond beef, it elevates soups, stews, roasted vegetables, pasta dishes, and even savory pastries with rustic elegance.

Pair it with Durant Olive Mill extra virgin olive oils and aperö fruit vinegars to unlock layers of flavor in both everyday cooking and special occasions.

Perfect for: Wagyu-Angus beef, pot roast, roasted vegetables, soups, pasta, and savory pastries.

4 oz jar