Durant Black Garlic Sea Salt

Deep umami.
Caramelized garlic richness.

     Crafted in Oregon’s Willamette Valley, Durant Black Garlic Sea Salt blends hand-harvested sea salt with authentic black garlic to create a finishing salt with remarkable depth and balance.

     Black garlic is produced through a slow fermentation process that transforms fresh garlic into something entirely different. The flavor becomes mellow, slightly sweet, and deeply savory, with subtle notes reminiscent of balsamic and roasted caramel.

     Combined with natural sea salt, the result is a finishing salt that delivers both complexity and balance in a single sprinkle.

     Iron Wood Wagyu–Angus beef enhances the richness of beautifully marbled cuts without overpowering the meat. A light finish over grilled steaks, burgers, or slow-roasted beef adds an unmistakable gourmet touch.

     Beyond beef, it brings layered flavor to roasted vegetables, pasta dishes, risottos, and creative sauces.

Perfect For

• Finishing Wagyu–Angus steaks and burgers
• Roasted vegetables and caramelized onions
• Pasta, risotto, and savory sauces
• Gourmet dips and compound butters
• Pairing with Durant extra virgin olive oils and vinegars

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Hand-harvested sea salt, black garlic
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

A Finishing Salt with Depth

     Durant Black Garlic Sea Salt delivers the rare balance of savory richness and gentle sweetness that only black garlic can provide. Whether finishing Iron Wood beef, seasoning roasted vegetables, or elevating simple dishes, it adds a refined layer of flavor that turns everyday cooking into something memorable.