PRE ORDER Blackberry Roasted Pepper Vinegar

Smoky, sweet, and layered with complexity, Durant Blackberry Roasted Pepper Vinegar blends organic blackberries, ancho chili, and bell peppers, steeped for two months to create a rich and vibrant balance of flavor. The result is an enlivening vinegar that’s both bold and versatile.

With Wagyu-Angus beef, it makes an exceptional marinade or finishing drizzle, adding just the right touch of sweetness and smoke to complement the marbling of premium cuts. It’s equally at home on pork shoulder, enhancing slow-cooked richness, or as a vibrant glaze over grilled or baked salmon. Drizzle over roasted vegetables or toss into summer salads for a flavor that’s as unexpected as it is unforgettable.

Perfect for: Wagyu-Angus beef, pork shoulder, salmon, roasted vegetables, and smoky-sweet salads.

6.76 oz | 200 ml • Bottled in Dayton, OR