Durant Blackberry Roasted Pepper Vinegar

Smoky sweetness.
Layered with bold character.

     Crafted in Oregon’s Willamette Valley, Durant Blackberry Roasted Pepper Vinegar brings together vibrant fruit, gentle smoke, and balanced acidity in a remarkably versatile finishing vinegar.

     Organic blackberries are blended with ancho chili and roasted bell peppers, then slowly steeped for two months to develop a deep, complex flavor. This careful infusion creates a vinegar that is both bright and richly layered, offering notes of ripe berry, subtle smokiness, and a touch of natural sweetness.

The result is a finishing vinegar that brings energy and balance to a wide range of dishes.

     With Iron Wood Wagyu–Angus beef, it becomes an exceptional marinade or finishing drizzle, adding just the right touch of sweetness and smoke to complement the marbling of premium cuts. It also pairs beautifully with slow-cooked pork shoulder, grilled salmon, and roasted vegetables.

A few drops can transform a simple dish into something memorable.

Perfect For

• Finishing grilled Wagyu–Angus steaks
• Marinades for beef and pork shoulder
• Glazing grilled or roasted salmon
• Drizzling over roasted vegetables
• Brightening summer salads and vinaigrettes

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Organic blackberries, ancho chili, roasted bell peppers, wine vinegar
Volume: 6.76 oz | 200 ml
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dark place

A Bold Oregon Finishing Vinegar

Durant Blackberry Roasted Pepper Vinegar delivers a rare balance of fruit, smoke, and acidity. Whether used as a marinade, finishing drizzle, or vibrant vinaigrette, it adds depth and character to the kinds of meals that bring people together.

A perfect companion to Iron Wood beef and the flavors of open fire cooking.