Durant Espresso Brava Sea Salt

Roasted espresso.
Bold savory depth.

     Crafted in Oregon’s Willamette Valley, Durant Espresso Brava Sea Salt blends solar-evaporated sea salt with fresh-roasted Italian espresso beans to create a finishing salt unlike any other.

     The rich aroma of roasted coffee meets the clean bite of sea salt, producing a seasoning that delivers deep, savory complexity with subtle smoky notes. The espresso adds a warm, roasted character that enhances both savory dishes and unexpected, sweet pairings.

The result is a bold seasoning that brings depth and intrigue to every plate.

     When paired with Iron Wood Wagyu–Angus beef, it creates a striking flavor combination. A light sprinkle over grilled ribeye or strip steak adds a coffee-kissed edge that complements the richness of beautifully marbled beef. It also works beautifully in steak rubs and marinades, where roasted espresso deepens the flavor of the meat.

     Beyond beef, it shines in roasted vegetables, chocolate desserts, and even craft cocktails where its savory depth adds an unexpected twist.

Perfect For

• Finishing Wagyu–Angus steaks and burgers
• Steak rubs and marinades
• Roasted vegetables and hearty sides
• Chocolate desserts and truffles
• Espresso and coffee-inspired cocktails

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Solar-evaporated sea salt, roasted espresso beans
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

A Bold Culinary Twist

     Durant Espresso Brava Sea Salt delivers the rare combination of roasted espresso richness and clean sea salt brightness. Whether finishing Iron Wood beef, enhancing roasted vegetables, or adding complexity to desserts and cocktails, it introduces a bold, unexpected flavor that turns simple ingredients into something unforgettable.