Durant Garlic Fused Olive Oil

Bold garlic.
Deep savory character.

     Crafted in Oregon’s Willamette Valley, Durant Garlic Fused Olive Oil captures the unmistakable aroma and depth of freshly pressed garlic in a smooth, vibrant olive oil.

     Whole garlic cloves are milled together with olives during pressing, allowing the natural oils and flavor of the garlic to infuse directly into the oil. This traditional fusion method produces a rich, aromatic oil with deep savory notes and a clean, balanced finish.

The result is a versatile oil that brings warmth and character to both simple and refined dishes.

     Iron Wood Wagyu–Angus beef makes an exceptional marinade for ribeye or strip steaks, especially when combined with fresh herbs before grilling. A light drizzle over sliced steak adds depth and highlights the natural richness of beautifully marbled beef.

     Beyond beef, this oil shines in classic Mediterranean cooking, from aglio e olio pasta to roasted vegetables and rustic garlic bread.

Perfect For

• Marinating Wagyu–Angus ribeye or strip steaks
• Topping off risotto
• Finishing grilled steaks and roasted meats
• Classic aglio e olio pasta
• Roasted vegetables and Mediterranean dishes
• Garlic aioli and house-made vinaigrettes
• Drizzling over toasted bread for simple garlic bread

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Processing: Garlic cloves and olives are milled together during pressing
Volume: 6.76 oz | 200 ml
Shelf Life: Best enjoyed within 12 to 18 months
Storage: Store in a cool, dark place

Deep Flavor, Simple Ingredients

     Durant Garlic Fused Olive Oil delivers the bold flavor of fresh garlic and the smooth richness of premium olive oil in one bottle. Whether marinating Iron Wood beef, finishing grilled vegetables, or building classic Mediterranean dishes, it brings a savory depth that turns everyday cooking into something memorable.