PRE ORDER Japanese A5 Box - 2.5lbs

A celebration of Japan’s most renowned Wagyu-producing prefectures, the Japanese A5 Wagyu Box offers a rare opportunity to experience three distinct expressions of the world’s most coveted beef. Each cut is sourced from cattle raised with care and tradition, delivering unmatched marbling, texture, and umami. Designed for true connoisseurs, this trio showcases the diversity and artistry of Japanese Wagyu.

• Hokkaido Striploin (16 oz) – From Japan’s northernmost island, Hokkaido Wagyu reflects the region’s snow-rich climate and pristine natural environment. Cattle are raised in crisp, clean air with access to nutrient-rich feed, resulting in beef with a rich, savory depth. The striploin balances exquisite marbling with firm texture, creating a steak that is both hearty and refined.

• Kagoshima Filet Mignon (8 oz) – Kagoshima Prefecture, Japan’s largest Wagyu producer and winner of the 2017 Wagyu Olympics, is renowned for its meticulous cattle care and balanced diet programs. The filet mignon showcases A5 Wagyu at its most delicate—velvety, tender, and elegant, with a subtle sweetness that lingers on the palate.

• Sanuki Olive Ribeye (16 oz) – Exclusive to Kagawa Prefecture on Shodoshima Island, Sanuki Olive Wagyu is one of the rarest Wagyu varieties in the world. Cattle are fed a unique diet of sun-dried olives from the island’s groves, giving the ribeye a distinctively sweet, clean flavor with a rich, buttery finish. Revered for its rarity and unique terroir, it is a true culinary treasure.

Together, this trio delivers the complete Wagyu experience—from the bold richness of Hokkaido to the refined luxury of Kagoshima and the distinctive olive-kissed sweetness of Sanuki. Each steak arrives with certification of authenticity, ensuring its heritage and rarity.

Perfect for: The collector of culinary experiences—three iconic Wagyu prefectures, one extraordinary box.

Weight: 1.5lbs