Japanese A5 Wagyu Tasting Box

Three prefectures.
Three expressions of Japan’s most prized beef.

The Japanese A5 Wagyu Box offers a rare opportunity to experience the remarkable diversity of Japan’s most celebrated Wagyu-producing regions. Each steak in this collection is sourced from cattle raised under the careful stewardship and traditions that have made Japanese Wagyu the most coveted beef in the world.

Graded at the highest possible level of A5, these steaks showcase the extraordinary marbling, tenderness, and deep umami flavor that define authentic Japanese Wagyu.

This collection brings together three distinct prefectures, each representing a unique expression of Wagyu craftsmanship and regional character.

Included Cuts

Hokkaido Striploin – 16 oz

From Japan’s northernmost island, Hokkaido Wagyu reflects the region’s cool climate and pristine natural environment. The striploin delivers rich marbling balanced by a slightly firmer texture, producing a steak that is both robust and refined.

Kagoshima Filet Mignon – 8 oz

Produced in Japan’s largest Wagyu region and winner of the 2017 Wagyu Olympics, Kagoshima Wagyu is celebrated for its meticulous cattle care and exceptional grading standards. The filet mignon offers remarkable tenderness, delicate sweetness, and a velvety texture that melts on the palate.

Sanuki Olive Wagyu Ribeye – 16 oz

Raised in Kagawa Prefecture on Shodoshima Island, Sanuki Olive Wagyu is among the rarest Wagyu varieties in the world. Cattle are fed roasted olive lees from the island’s olive groves, resulting in beef with exceptional oleic acid levels and a clean, slightly nutty finish.

Product Details

Origin: Japan
Grade: A5 Japanese Wagyu
Cuts Included: Hokkaido Striploin, Kagoshima Filet Mignon, Sanuki Olive Wagyu Ribeye
Certification: Authenticity certificates included
Total Weight: Approximately 2.5 lbs

Preparation

Japanese A5 Wagyu is best prepared simply, allowing the marbling and flavor to shine.

Season lightly with high-quality salt and sear quickly over high heat. Because of the richness of A5 Wagyu, smaller portions are typically served, allowing each bite to fully express its remarkable texture and depth.

The Ultimate Wagyu Experience

This collection brings together three of Japan’s most celebrated Wagyu regions in a single box, offering an unforgettable tasting experience for those who appreciate the highest expression of beef craftsmanship.

It is a rare opportunity to explore the remarkable diversity of Japanese A5 Wagyu and a centerpiece worthy of the Iron Wood table.