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Iron Wood Meat Company

Japanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz

Regular price
$210.00
Regular price
Sale price
$210.00

Japanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz

The pinnacle of marbling.
A steak experience unlike any other.

Few ingredients in the culinary world carry the reputation of authentic Japanese A5 Wagyu.

This Kagoshima A5 Wagyu Ribeye is sourced from Kagoshima Prefecture, Japan’s largest Wagyu-producing region, and the winner of the prestigious 2017 Wagyu Olympics. Raised primarily from Japanese Black cattle, these animals are carefully managed under strict Japanese production standards that prioritize animal care, balanced nutrition, and meticulous stewardship.

The result is beef graded at the highest possible level, A5, the most elite classification within the Japanese Wagyu grading system.

Intricate webs of white marbling run through deep red meat, creating a texture that becomes buttery and velvety when gently cooked. As the fat begins to render, the steak releases remarkable richness with layers of umami, subtle sweetness, and extraordinary depth of flavor.

This is not simply a steak. It is one of the most sought-after culinary experiences in the world.

Perfect For

• A once-in-a-lifetime steak experience
• Celebrating special occasions
• Serving as the centerpiece of a premium dinner
• Enjoying Wagyu in its purest form

Product Details

Origin: Kagoshima Prefecture, Japan
Grade: A5 Japanese Wagyu
Cut: Ribeye
Weight: Approximately 16 oz (1 lb)
Certification: Official certificate of authenticity included

Preparation

Japanese A5 Wagyu is best enjoyed simply.

Season lightly with high-quality salt and sear quickly in a hot pan. Because of the extraordinary marbling, smaller portions are typically served, allowing the richness of the beef to be fully appreciated.

Thin slices allow the fat to melt gently, creating the signature texture that has made A5 Wagyu legendary.

A Rare Culinary Experience

Authentic Japanese A5 Wagyu represents the highest expression of beef craftsmanship. With its extraordinary marbling, tenderness, and depth of flavor, Kagoshima Wagyu stands among the most prized meats in the world and an exceptional addition to the Iron Wood collection.

    Japanese A5 Kagoshima Wagyu Ribeye Steak, 16 oz
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    Guarantees

    • Our Process

      We guarantee that every animal is pasture-raised, dry-aged, and hand-cut to deliver premium quality beef.

    • How It Works

      We guarantee a clear, honest process—your deposit secures your share, pricing is based on hanging weight, and you’ll always know what to expect.

    • From Pasture to Plate

      Welcome to our store.We guarantee that our cattle are raised using regenerative grazing that respects the land, the animal, and the food on your plate.

    • What to Expect

      We guarantee timely processing, with your beef ready in about 4-5 weeks, vacuum-sealed or butcher paper wrapped, freezer-ready, and delivered or available for pickup as promised.

    Testimonials

    The marbling is incredible. This beef rivals anything I’ve served in fine dining. It sears beautifully and melts with flavor.

    Chef

    Ordering was simple, the cuts were perfectly packaged, and the flavor was unlike anything from the grocery store. Worth every penny.” – First-Time Customer

    First-Time Customer

    We served Iron Wood ribeyes for a family gathering and everyone said it was the best steak they’d ever had. Juicy, tender, unforgettable.”

    Repeat Customer

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