Durant Lemon Fused Olive Oil

Bright citrus.
Fresh, vibrant flavor.

     Crafted in Oregon’s Willamette Valley, Durant Lemon Fused Olive Oil is produced using the traditional agrumato method, where fresh lemons and olives are milled together during pressing. This technique allows the natural oils of the lemon peel to infuse directly into the olive oil, creating a vibrant citrus character that feels both fresh and balanced.

     The result is a lively finishing oil with bright lemon aroma, smooth olive richness, and a clean, refreshing finish.

     Iron Wood Wagyu–Angus beef brings a subtle citrus lift that cuts through the richness of beautifully marbled steaks. A light drizzle over grilled ribeye or tenderloin adds brightness without overpowering the beef's depth.

     Beyond beef, it shines with seafood, roasted chicken, pasta, and grilled vegetables, bringing a Mediterranean character to simple, ingredient-driven dishes.

Perfect For

• Finishing Wagyu–Angus ribeye or tenderloin
• Seafood such as grilled salmon or shrimp
• Roasted chicken and seasonal vegetables
• Tossing with pasta or fresh herbs
• Drizzling over vibrant salads and grilled greens

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Processing: Lemons and olives are milled together using the agrumato method
Volume: 6.76 oz | 200 ml
Shelf Life: Best enjoyed within 12 to 18 months
Storage: Store in a cool, dark place

A Fresh Citrus Finish

     Durant Lemon Fused Olive Oil delivers a beautiful balance of citrus brightness and olive richness. Whether used to finish Iron Wood beef, brighten seafood, or elevate simple vegetables, it brings a fresh Mediterranean character that makes every day cooking feel effortless and refined.