Iron Wood Reserve Pinot Noir Barbecue Sauce

Born from resilience.
Built for bold flavor.

Great food often begins with a great story.

     The Iron Wood Reserve Pinot Noir Barbecue Sauce was crafted from Durant’s 2020 Estate Grown Pinot Noir—an exceptional vintage touched by wildfire smoke. Rather than letting the wine go to waste, the Durant culinary team transformed it into something entirely new: a rich, smoky barbecue sauce that captures both the fruit character of Pinot Noir and the bold flavors of fire-cooked food.

     Developed by Culinary Director Chef Eric Bartle, this limited-edition sauce layers the natural depth of Pinot Noir with molasses, brown sugar, and spices like clove, allspice, and smoked chipotle. The result is a sauce that balances sweetness, smoke, and spice with a refined finish.

     It’s bold enough for brisket and ribs, yet balanced enough to complement the richness of Wagyu-Angus beef, enhancing the flavor of perfectly grilled steaks with a subtle smoky sweetness.

Rustic. Refined. Built for the grill.

Why This Sauce Belongs in Your Kitchen

·      Crafted from Estate-Grown Oregon Pinot Noir

·      Developed by Chef Eric Bartle of Durant Vineyards

·      Rich balance of smoky, sweet, and spice-driven flavor

·      Perfect for grilling, glazing, and finishing meats

·      Limited-edition sauce with a unique origin story

Perfect For Cooking Iron Wood Beef

This sauce shines when paired with:

·      Wagyu-Angus steaks

·      Brisket

·      Beef short ribs

·      Tri-tip

·      Flame-grilled burgers

·      Slow-smoked meats

It also pairs beautifully with:

·      Pork ribs

·      Charcoal-grilled salmon

·      Roasted vegetables

·      Grilled mushrooms

Simple Iron Wood BBQ Glaze Method

1. Grill or smoke your meat until nearly finished.
2. Lightly brush with Iron Wood Reserve Pinot Noir BBQ Sauce.
3. Allow the sauce to caramelize over heat for 2–3 minutes.
4. Remove from heat and serve.

The result: a glossy glaze with smoky depth and subtle sweetness.

A Sauce with a Story

Some of the best creations come from unexpected moments.

     The Iron Wood Reserve Pinot Noir Barbecue Sauce turns a challenging vintage into something remarkable, bringing together Oregon wine craftsmanship and fire-driven cooking.

Pair it with the Iron Wood Ranch Cast Iron Collection, Wagyu Beef Tallow, and Signature Seasonings to build a kitchen made for exceptional meals.

Product Details

Volume: 12 fl oz (354 ml)

Ingredients:
Pinot Noir Wine, Molasses, Tomato Paste, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Brown Sugar, White Distilled Vinegar, Red Wine Vinegar, Sea Salt, Chipotle Pepper, Spices, Onion, Cloves