Smoked Red Pepper Sea Salt

Alderwood smoke.
Bold heat and character.

     Crafted in Oregon’s Willamette Valley, Smoked Red Pepper Sea Salt combines naturally smoked sea salt with vibrant red chili pepper flakes to create a finishing salt full of depth and energy.

     The sea salt is slowly smoked over Alderwood, giving it a gentle, wood-fired aroma that pairs beautifully with grilled and roasted foods. Blended with red chili pepper flakes, it develops a balanced heat that adds both warmth and complexity without overwhelming the dish.

The result is a finishing salt that delivers smoky richness with a lively kick.

     With Iron Wood Wagyu–Angus beef, it becomes an exceptional finishing seasoning. A light sprinkle over a seared ribeye or strip steak enhances the natural richness of the marbled beef while adding a subtle edge of smoke and spice.

Beyond beef, it shines on burgers, roasted vegetables, grilled fish, eggs, and rustic salads.

Perfect For

• Finishing Wagyu–Angus ribeye or strip steaks
• Burgers and grilled meats
• Roasted vegetables and potatoes
• Grilled fish and seafood
• Eggs, breakfast dishes, and rustic salads
• Building smoky spice rubs

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Alderwood smoked sea salt, red chili pepper flakes
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

Smoke, Heat, and Depth

     Smoked Red Pepper Sea Salt delivers the bold combination of Alderwood smoke and vibrant chili heat in a versatile finishing seasoning. Whether sprinkled over Iron Wood beef, grilled vegetables, or simple skillet dishes, it adds a rustic, fire-kissed character that makes every bite more memorable.