PRE ORDER Smoked Red Pepper Sea Salt

Fiery, smoky, and full of character—Smoked Red Pepper Sea Salt is naturally smoked over Alderwood and blended with vibrant red chili pepper flakes for a bold, unforgettable flavor. The result is a perfect balance of delicate smokiness and spicy heat that awakens the palate.

This seasoning shines as a finishing salt for seared Wagyu-Angus steaks, where it adds depth and a subtle kick that enhances the marbling and richness of the beef. It’s equally at home elevating burgers, roasted vegetables, eggs, fish, and even fresh salads.

Sprinkle lightly for a whisper of smoke and spice, or use generously to create a bold, rustic edge. Pair with Durant Olive Mill extra virgin olive oils and vinegars for a complete flavor experience, and discover new ways to use it in our Recipe Box.

Perfect for: Wagyu-Angus beef, burgers, roasted vegetables, grilled fish, eggs, and spicy rubs.