Durant Spanish Rosemary Sea Salt

Garden herbs.
Bright Mediterranean flavor.

     Crafted in Oregon’s Willamette Valley, Durant Spanish Rosemary Sea Salt blends fragrant rosemary with crisp natural sea salt to create a clean, aromatic finishing salt.

      Rosemary has long been a cornerstone of Mediterranean cooking, prized for its fresh herbal character and savory depth. When combined with high-quality sea salt, it creates a seasoning that brings both brightness and balance to a wide range of dishes.

     The result is a finishing salt that delivers the unmistakable aroma of garden-fresh rosemary with every sprinkle.

     Iron Wood Wagyu–Angus beef adds a light herbal lift that complements the richness of beautifully marbled steaks. A simple finish over grilled ribeye or strip steak enhances the flavor of the meat without overpowering it.

     Beyond beef, it brings rustic Mediterranean character to roasted potatoes, grilled vegetables, poultry, and simple pasta dishes.

Perfect For

• Finishing Wagyu–Angus ribeye and strip steaks
• Grilled chicken and roasted meats
• Roasted potatoes and seasonal vegetables
• Soups, risottos, and pasta dishes
• Mediterranean-inspired cooking

Product Details

Producer: Durant Olive Mill
Origin: Dayton, Oregon
Ingredients: Sea salt, rosemary
Volume: 4 oz jar
Shelf Life: Long shelf life when stored properly
Storage: Store in a cool, dry place

Fresh Herbal Flavor

     Durant Spanish Rosemary Sea Salt combines the clean bite of sea salt with the bright aroma of rosemary for a seasoning that feels both rustic and refined. Whether finishing Iron Wood beef, seasoning roasted vegetables, or adding character to Mediterranean dishes, it delivers simple, vibrant flavor that elevates everyday cooking.