PRE-ORDER Iron Wood Standard One Eighth Angus Wagyu Beef Share

Built for serious meals.
Raised for exceptional flavor.

Great beef begins long before it reaches the kitchen.

The Iron Wood Standard One Eighth Beef Share offers a carefully balanced selection of premium Angus Wagyu beef from cattle raised with patience and attention to quality. Each animal is processed at an inspected facility and dry-aged for 14 days in the butcher’s cooler, allowing the meat to naturally tenderize and develop deeper flavor.

This aging process enhances the beef's richness while creating the tenderness and character that define exceptional steaks and roasts.

Each Standard One Eighth share is cut from a half side of beef, with four shares produced from each side. The result is a versatile assortment of steaks, roasts, and ground beef, offering a wide range of options for cooking at home.

This share size is ideal for individuals, couples, or smaller households who want premium ranch-raised beef available whenever the meal calls for it.

Share Details

• Price: $12 per pound hanging weight

Hanging weight refers to the weight of the carcass after harvest but before cutting and packaging. This is the industry standard method used when purchasing beef shares.

Freezer Space Required

A Standard One Eighth share typically requires 2 to 3 cubic feet of freezer space.

This is approximately the capacity of a small chest freezer or the freezer section of a standard refrigerator freezer combination.

Additional Items Available

Upon request, additional items may be included at no additional cost.

• Soup bones
• Dog bones

These are excellent for making stock or providing natural treats.

A Practical Way to Enjoy Premium Beef

Purchasing a beef share provides consistent access to high-quality beef while supporting responsible ranching and smaller-scale production.

It is a straightforward way to keep your freezer stocked with steaks, roasts, and ground beef that reflect the standards behind Iron Wood Meat Company.

Perfect For

• Families who cook regularly at home
• Grilling steaks and preparing weekend meals
• Slow roasting and braising
• Keeping premium ground beef on hand

One small suggestion

Under this, you should eventually add:

Typical Cuts in a One-Eighth Share

Examples:

• Ribeye steaks
• New York strip steaks
• Sirloin steaks
• Chuck roast
• Ground beef

This greatly increases customer confidence when ordering.